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Buffalo Trace 2001 12 Years Wheat whisky

Buffalo Trace 2001

Buffalo Trace

Frankfort, Kentucky · United States

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Whisky Information

Age
12 years
ABV
45%
Volume
375 ml
Category
Wheat whisky
Distillery
Buffalo Trace
Distillation Year
24.10.2001
Bottling Year
15.06.2013

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€40.00(2024-08-30)

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With roots tracing back to 1773, this Kentucky distillery represents one of America's most storied whiskey traditions. Though early distillation practices began on-site in the late 18th century, commercial production was first documented in the early 1800s. Today, Kentucky boasts over 2,000 licensed distilleries, yet this brand stands apart. Originally known as Leestown Distillery—a name still revered by connoisseurs—the operation was meticulously developed by Harrison Blanton before changing hands multiple times prior to the Civil War. In 1870, the distillery found its most influential steward in Edmund Haynes Taylor, Jr., a legendary figure now celebrated as a founding father of modern American bourbon. His commitment to quality, innovation in sour mash fermentation, and advocacy for the Bottled-in-Bond Act of 1897 cemented the distillery's reputation for producing whiskey of exceptional character and consistency. Each bottle embodies over two centuries of Kentucky craftsmanship, from the limestone-filtered water to the charred American oak barrels, delivering a complex spirit with notes of caramel, vanilla, and toasted oak that has defined premium bourbon for generations.
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Tasting Notes & Reviews

1-5 of 13 notes Log in to rate
Whiskyspace Notes 2347

Whiskyspace Notes 2347

Jul 6, 2026, 10:19:29

First sip feels rough and biting, kinda experimental – lacks the freshness you’d hope for. Too much oak for me, warm sawdust vibes, vanilla and caramel swirling, with a hint of maple syrup and agave. Rather more caramelly than spicy, long but drying, not enough rye kick. Not quite oak juice, a bit too varnishy, deep gold in the glass. No no no 🥃

Whiskyspace Notes 2091

Whiskyspace Notes 2091

Jun 27, 2026, 24:58:04

Deep gold colour, looks promising at first glance. The nose hits you with honey and caramel, maybe a touch too varnishy for my liking – feels like it's been sitting in a woodshop. First sip is a bit rough, that biting edge sneaks up on you. Too much oak for me, not quite oak juice but close enough to make you wince. Rather more caramelly than expected, but then it dries out on the finish – long but drying, if you catch my drift. Hints of agave syrup tucked in there somewhere, which is a bit odd. No no no, lacks the freshness I usually crave, and not enough rye to balance it out. Just a bit too experimental for a quiet dram by the fire. 🥃

Whiskyspace Notes 2038

Whiskyspace Notes 2038

Jun 25, 2026, 20:48:39

Right, so poured myself a glass of this one. Deep gold colour, looks quite nice in the glass honestly. But crikey, the oak is way too much 🪵 It's like chewing on a fence post. Really rough and biting on the tongue, almost got a varnishy quality to it which put me off a bit. There's some vanilla and caramel sweetness hiding in there, and I think a touch of maple syrup? Maybe a hint of agave too which was a bit unexpected. But the balance is all over the place. I was hoping for more of that rye spice to come through, but it doesn't really deliver. Feels like an experimental batch that hasn't quite found its footing yet - got some individuality, sure, just not the kind I was after 😅 Probably leave this one for a curious taste rather than a proper evening dram.

Whiskyspace Notes 1769

Whiskyspace Notes 1769

Jun 23, 2026, 11:09:32

这颜色深得像金子✨但一闻就是木头味太冲了… 喝的时候有香草和蜂蜜的甜,但很快被干木头盖过去😮‍💨 像在舔家具店的样板… 回味很长,但喉咙发干,像吞了锯末。 有点像硬调的实验品,个性是足,就是太粗糙了。

Whiskyspace Notes 1699

Whiskyspace Notes 1699

Jun 22, 2026, 22:32:21

The request was rejected because it was considered high risk

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