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Bruichladdich Old Particular 2005 12 Years Single Malt Whisky

Bruichladdich 2005 DL

Bruichladdich

Islay · United Kingdom

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Whisky Information

Age
12 years
ABV
48.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Bruichladdich
Distillation Year
06.2005
Bottling Year
11.2017
Cask Types
Sherry Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€132.50(2024-08-30)

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Bruichladdich Distillery, established in 1881 on the western shore of Loch Indaal on Islay, stands as one of Scotland's most progressive and terroir-focused whisky producers. Under the stewardship of Rémy Cointreau since 2012, the distillery has built its reputation on challenging industry conventions while championing Islay's agricultural heritage. The distillery's commitment to producing the purest expression of Islay single malt begins with its unique approach to barley sourcing. Islay's agricultural landscape presents a distinctive challenge: while few farmers cultivate barley on the island, thousands of protected barnacle geese winter there, feeding on standing crops and significantly impacting yields. In response, Bruichladdich has collaborated with local growers to develop late-sown, early-harvested barley varieties that mature before the geese's arrival, ensuring both wildlife protection and sustainable grain supply. Production specifications reflect Bruichladdich's craft-focused philosophy. The facility operates with a 7-ton cast iron open-top mashtun, six Oregon pine washbacks with fermentation times extending 60-100 hours for enhanced flavor development, and four uniquely tall, narrow-necked stills that produce an exceptionally pure spirit. In 2019, the distillery conducted 9-10 mashes weekly, yielding approximately one million liters of new make spirit annually. The barley regimen emphasizes Scottish provenance, with 50% sourced from Islay and 5% from organic cultivation. In 2017, the distillery pioneered a unique cask experiment, filling 30 casks constructed from three American oak varieties with a mash bill comprising 55% unmalted black barley and 45% malted barley. Though production temporarily halted in 2018, operations resumed within a year. Bruichladdich's portfolio is structured around three distinct brands, each representing different peat profiles: Bruichladdich (unpeated, 0-3 PPM), Port Charlotte (heavily peated, 40 PPM), and Octomore (super heavily peated, 80-300+ PPM). Core expressions include The Classic Laddie and Port Charlotte 10 Year Old, both released without age statements to prioritize flavor profile over vintage. The distillery's provenance-driven limited editions feature vintage-specific releases such as Islay Barley 2011, Bere Barley 2010, and The Organic 2010, alongside Port Charlotte's Islay Barley 2011 and MRC:01 2010. Exclusive travel retail offerings comprise The Laddie 8, Bruichladdich 1990, Port Charlotte MC:01, and Octomore 09.2. The prestigious Rare Cask series showcases vintage stocks from 1984-1986, while the enigmatic Black Art series continues with Edition 7.1 released in September 2019. The Octomore 10 series, launched in late 2019, demonstrates innovative cask management: 10.1 (5 years, bourbon casks), 10.2 (8 years, bourbon and Sauternes casks), and 10.3 (5 years, Islay-grown barley from Octomore Farm). The 10.4 edition, released in January 2020, features a 3-year maturation in virgin Limousin oak. Feis Ile 2019 special editions included Octomore Event Horizon 12 Year Old and Bruichladdich Valinch 13 Year Old matured in sherry casks. Having ceased in-house malting in 1961, Bruichladdich plans to reinstate this process within three to five years, adopting a Saladin box system—consistent with their current supplier Baird's methodology—to maintain their established flavor profile while achieving vertical integration.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

11-15 of 36 notes Log in to rate
Whiskyspace Notes 1834

Whiskyspace Notes 1834

Jun 23, 2026, 18:13:20

Ah, that’s proper coastal stuff—salty breeze first, then a wave of ripe melon and peach slices. Custard and porridge warmth lingers, like a hug from a wooden spoon. Fresh oak’s there too, just a touch sharp, but it settles into something long and firm. Natural as a seaside picnic 🍈

Whiskyspace Notes 1755

Whiskyspace Notes 1755

Jun 23, 2026, 09:49:16

The request was rejected because it was considered high risk

Whiskyspace Notes 1532

Whiskyspace Notes 1532

Jun 6, 2026, 23:16:55

刚倒进杯里就闻到点淡淡的烟熏,混着甜瓜和一丝芥末似的甜味,挺特别的。 抿一口,油脂感明显,像橄榄油在舌头上化开,底下有橙子皮的清新。尾调居然飘出点鞋油和雪茄的香气,还带着薄荷凉意。 最奇怪的是明明闻起来烟熏味很轻,喝下去却感觉有股扎实的烟熏底子。 尾韵很长,像含了片薄荷叶,又有点樟脑的影子。 整体感觉挺肥润的,比平常喝的更饱满些。虽然年份不老,但层次复杂得让人有点摸不着头脑,却又莫名好喝。

Whiskyspace Notes 1514

Whiskyspace Notes 1514

Jun 6, 2026, 12:40:57

Right, had a pour of this one last night. First thing I got was this lovely, firm and clean feel – the distillate itself just seems pretty perfect, honestly. Then it opens up. Quite vivid and fruity, really – I kept thinking of bits of peaches and yellow melons, almost like a ripe fruit salad. There’s a touch of vanilla and custard tarte in there too, which I quite fancy. The coastal vibe is nice, a touch of ozone that keeps it fresh. It’s got a long finish, and there’s this fresh US oak character that lingers, maybe a hint of sponge cake sweetness. It felt quite naked, you know, in a good way – very direct. Just a tad biting on the edges, but that’s fine. Got a grapefruit zing towards the end. Honestly, it’s a very good pour. 🥃

Whiskyspace Notes 1447

Whiskyspace Notes 1447

Jun 5, 2026, 01:21:20

Just had a sip of this one – it's really nice. 🥃 On the nose, there's a touch of ozone and some porridge, which feels quite natural. Tastes very good, clean and fruity with bits of peaches and a vivid melon vibe. Reminds me of vanilla and sponge cake, almost like a custard tarte. The distillate’s pretty perfect, and it has a straw-like finish. 😊

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