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Bruichladdich Old Particular 2005 12 Years Single Malt Whisky

Bruichladdich 2005 DL

Bruichladdich

Islay · United Kingdom

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Whisky Information

Age
12 years
ABV
48.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Bruichladdich
Distillation Year
06.2005
Bottling Year
11.2017
Cask Types
Sherry Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€132.50(2024-08-30)

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Bruichladdich Distillery, established in 1881 on the western shore of Loch Indaal on Islay, stands as one of Scotland's most progressive and terroir-focused whisky producers. Under the stewardship of Rémy Cointreau since 2012, the distillery has built its reputation on challenging industry conventions while championing Islay's agricultural heritage. The distillery's commitment to producing the purest expression of Islay single malt begins with its unique approach to barley sourcing. Islay's agricultural landscape presents a distinctive challenge: while few farmers cultivate barley on the island, thousands of protected barnacle geese winter there, feeding on standing crops and significantly impacting yields. In response, Bruichladdich has collaborated with local growers to develop late-sown, early-harvested barley varieties that mature before the geese's arrival, ensuring both wildlife protection and sustainable grain supply. Production specifications reflect Bruichladdich's craft-focused philosophy. The facility operates with a 7-ton cast iron open-top mashtun, six Oregon pine washbacks with fermentation times extending 60-100 hours for enhanced flavor development, and four uniquely tall, narrow-necked stills that produce an exceptionally pure spirit. In 2019, the distillery conducted 9-10 mashes weekly, yielding approximately one million liters of new make spirit annually. The barley regimen emphasizes Scottish provenance, with 50% sourced from Islay and 5% from organic cultivation. In 2017, the distillery pioneered a unique cask experiment, filling 30 casks constructed from three American oak varieties with a mash bill comprising 55% unmalted black barley and 45% malted barley. Though production temporarily halted in 2018, operations resumed within a year. Bruichladdich's portfolio is structured around three distinct brands, each representing different peat profiles: Bruichladdich (unpeated, 0-3 PPM), Port Charlotte (heavily peated, 40 PPM), and Octomore (super heavily peated, 80-300+ PPM). Core expressions include The Classic Laddie and Port Charlotte 10 Year Old, both released without age statements to prioritize flavor profile over vintage. The distillery's provenance-driven limited editions feature vintage-specific releases such as Islay Barley 2011, Bere Barley 2010, and The Organic 2010, alongside Port Charlotte's Islay Barley 2011 and MRC:01 2010. Exclusive travel retail offerings comprise The Laddie 8, Bruichladdich 1990, Port Charlotte MC:01, and Octomore 09.2. The prestigious Rare Cask series showcases vintage stocks from 1984-1986, while the enigmatic Black Art series continues with Edition 7.1 released in September 2019. The Octomore 10 series, launched in late 2019, demonstrates innovative cask management: 10.1 (5 years, bourbon casks), 10.2 (8 years, bourbon and Sauternes casks), and 10.3 (5 years, Islay-grown barley from Octomore Farm). The 10.4 edition, released in January 2020, features a 3-year maturation in virgin Limousin oak. Feis Ile 2019 special editions included Octomore Event Horizon 12 Year Old and Bruichladdich Valinch 13 Year Old matured in sherry casks. Having ceased in-house malting in 1961, Bruichladdich plans to reinstate this process within three to five years, adopting a Saladin box system—consistent with their current supplier Baird's methodology—to maintain their established flavor profile while achieving vertical integration.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

6-10 of 36 notes Log in to rate
Whiskyspace Notes 2132

Whiskyspace Notes 2132

Jun 27, 2026, 15:22:08

A tad biting at first, but then it opens up with all these vivid fruits – think melon, peaches, and grapefruits. There’s a touch of ozone and something coastal, like a sea breeze. The fresh US oak gives it a clean, long finish. Sponge cake and custard tarte linger on the tongue. It’s quite natural and well-balanced. The distillate’s pretty perfect here. 🥃

Whiskyspace Notes 2025

Whiskyspace Notes 2025

Jun 25, 2026, 15:03:46

Quite vivid and fruity this one, with bits of straw and a lovely clean maltiness. Hints of vanilla and firm yellow melon, almost like a fresh grapefruits zest. The distillate’s pretty perfect, clean as a whistle with a coastal touch. There’s a tad of porridge sweetness and just a tiny bite at the end. Overall very good, natural and long-lasting 👍

Whiskyspace Notes 1969

Whiskyspace Notes 1969

Jun 24, 2026, 13:54:55

Oh, this one’s a proper little oddball—like that experimental Laddie you can’t quite place. First sip’s got this creamy, fresh malt vibe, like a textbook Speyside but with a twist. Then—bam!—there’s these wee whiffs of shoe polish, almost like you’re sniffing an old leather jacket in a secondhand shop. Not overpowering, just there, playing peekaboo. The phenolic bit’s actually quite bold for something that’s not that old—like a proper PC inside, but not the kind that’s too much. Melons and oranges sneak in, almost like someone’s left a fruit bowl out in the sun. Then there’s this minty, menthol kick—like you’ve just crushed a mint leaf between your fingers. Green tobacco? Yeah, just a hint, like a cigarette you’d only smoke if you were feeling very adventurous. The finish drags you out, proper long one, with olive oil slicking over your tongue. Waxes come in too, like a candle burning down slow. Not sure if it’s supposed to be this way, but I’m loving it. Feels like someone’s taken a classic and given it a cheeky little makeover. Ho-ho, what a character.

Whiskyspace Notes 1876

Whiskyspace Notes 1876

Jun 23, 2026, 22:43:32

This is a pretty naked whisky, honestly. Quite clean and natural on the palate. Getting bits of peaches and some melon, maybe a touch of porridge? The finish is long and clean as a whistle. The distillate itself seems pretty perfect to me. It's firm, and I get some fresh US oak and vanilla, but also a coastal vibe, like a touch of ozone over straw. There's a hint of ex-sherry sweetness, like a bit of sponge cake and custard in the background. 🙂

Whiskyspace Notes 1855

Whiskyspace Notes 1855

Jun 23, 2026, 20:23:04

First sip hits with this creamy malt, proper fresh like you’d expect, but then there’s a weird twist—green tobacco and a whiff of shoe polish. The gold colour’s a bit misleading, though; it’s got more going on. Oranges and melons pop out, sweet and summery, but underneath there’s this phenolic kick that’s actually pretty strong. Not sure what’s happening here, honestly. The experimental side shows, feels fatter than your standard dram, maybe from those waxes or olive oil notes. Cigar smoke lingers, and menthol sneaks in too. Long finish, which is nice, but it’s a bit puzzling how it all comes together. Still, it’s extremely good, even if it doesn’t taste like the classic stuff. Ho-ho, what a ride. 🥃

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Bruichladdich Old Particular 2005 12 Years Single Malt Whisky

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BruichladdichIslay · United Kingdom

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Age
12 years
ABV
48.4%
Volume
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Cask Types

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Age
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ABV
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Volume
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Age
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ABV
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Volume
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Age
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ABV
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Volume
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Age
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ABV
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Volume
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Bruichladdich 2003 11 Years Single Malt Whisky

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ABV
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