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Brora stands as one of Scotland's most legendary 'ghost distilleries,' having operated from 1819 to 1983 before its closure and miraculous rebirth in 2020. Originally established as Clynelish by the notorious Marquis of Stafford during the Highland Clearances, the distillery was rebuilt in 1896 by James Ainslie, creating a heavily peated maritime malt that became essential to Johnnie Walker blends. After DCL built a new Clynelish distillery in 1967, the original site was renamed Brora and specialized in robust, phenolic whisky for premium blends. During its 'silent era' (1983-2020), remaining stocks became some of the world's most collectible whiskies, commanding auction prices exceeding $10,000 per bottle. Diageo's £35 million restoration preserved two original copper pot stills and vintage equipment, relaunching production in 2020 with an 800,000-liter capacity. The distillery's waxy, sooty, maritime character—reminiscent of burnt heather and sea salt—continues to define its ultra-premium Special Releases and the milestone 40-year-old 200th anniversary edition.
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Dried Fruit
Honey
Dark Chocolate
Nuts
Pepper
Caramel
Orange
Raisins
Spices
Candied FruitTasting Notes & Reviews
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