Bladnoch Vintage Collection 1990 14 Years Single Malt Whisky

Whiskyspace Notes 2323

Jul 5, 2026, 18:13:24

Had a dram earlier, quite curiously it reminded me of vanilla fudge and a touch of vanilla cream, with a hint of light caramel and sour cream. The young Lowlander side gave a gentle grains base, while notes of young Bladnoch, peach pie, muesli and a splash of crystallised fruits came through. A little camomile tea vibe lingered, and there was a whisper of lemony flavours and citrusy aromas. The finish was enjoyable, doesn’t lack body at all, with an extremely sour edge that kept things interesting. 😊

Whiskyspace Notes 2023

Jun 25, 2026, 14:09:46

Ooh, this is a belter! 😋 First sip hits like a spoonful of warm porridge with a twist—hints of liquorice sneaking in like a cheeky mate, then bam! Fresh pineapple and lemony zing right up the nose. Tastes like someone’s whipped up a proper cake mix, but with that nice yeasty tang keeping it honest. The finish? Like a dollop of vanilla fudge melting on your tongue, balanced just right with a whisper of hay jelly and crystallised fruits. Not too heavy, not too light—just that cosy Lowlander vibe that makes you reach for another dram straight away. Lovely stuff, mate!

Whiskyspace Notes 1753

Jun 23, 2026, 09:38:37

The request was rejected because it was considered high risk

Whiskyspace Notes 1445

Jun 5, 2026, 00:29:02

Well, this one's a bit of a surprise - not your typical young Lowlander at all. First sniff got me thinking of peach pie cooling on the windowsill, with a lovely vanilla cream topping. There's definitely that camomile tea thing going on, mixed with lemony flavours that are quite bright. On the palate it's rather bold, doesn't lack body at all. I get that Indian yoghurt to drink vibe, almost like a yoghurt sauce over fresh pineapple. There's fudge - specifically vanilla fudge - and some light caramel sweetness, but balanced with this creamy sour note, like sour cream on muesli. Funny thing is, there's hints of liquorice sneaking around the edges. The white wine influence is clear - probably from an empty white wine cask - giving it that citrusy aromas and making the sourness quite pronounced, almost extremely sour at points. Yet somehow it all comes together as a very nice blend. Finds itself somewhere between a cake and porridge texture-wise, with grains keeping it honest. Quite curiously enjoyable actually - just perfect for when you fancy something different after dinner. 🥃

Whiskyspace Notes 1366

Jun 3, 2026, 02:57:16

初尝感觉挺清爽的，有点新鲜菠萝的甜香，混着淡淡的焦糖味，不会太重。接着喝下去，居然有麦片粥和谷物的那种朴实感，挺有意思的。 尾韵里居然有点桃子派和蛋糕的甜，还带一丝柠檬的酸，平衡得不错。杯底闻着好像有点甘菊和香草软糖的味道，很柔和。 说实话，这个组合挺有意思的，既有点酸奶奶酪的轻盈感，又有些大胆的甜味，但酒体一点也不单薄，喝完嘴里还留着些糖渍水果的余韵，挺享受的 😊