Laura Fuentes
21 may 2026, 08:11:02
Dulce y especiado, con un toque de madera y fruta madura. Se siente cálido, bastante suave, y deja un final agradable tipo caramelo tostado 🥃✨

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Mortlach Distillery, known as "The Beast of Dufftown," holds the distinction of being the first legal whisky producer in Dufftown, Speyside, founded in 1823. This historic establishment has evolved into a cornerstone of what is now celebrated as the "Whisky Capital of the World," with Dufftown housing six active distilleries that attract enthusiasts globally. Mortlach operates with exceptional exclusivity, opening its doors to the public only during the annual Spirit of Speyside Whisky Festival in May—a privilege so coveted that in 2019, tour allocations sold out instantaneously upon release. The distillery's architecture reflects Dufftown's heritage, with portions of the Mortlach Parish Church tracing back to the 8th century, while the village itself was formally established in 1817 following the Napoleonic Wars to provide employment and community structure. Production employs a highly complex 2.81-time distillation process, unique within Scotland, utilizing six stills including the iconic "Wee Witchie" spirit still that undergoes double utilization per distillation cycle. The setup comprises a 12-ton full-lauter mash tun, six Douglas fir washbacks alternating between short (55-hour) and long (110-hour) fermentations, three wash stills, and three spirit stills—all connected to traditional worm tub condensers that contribute to the whisky's signature robust character. This labor-intensive method yields approximately 2.6 million liters annually (as of 2019), operating five days per week across 12 mashes. Historically reserved for premium blends like Johnnie Walker, Mortlach's meaty, umami-rich profile has gained recognition as a distinguished single malt. The core range showcases this evolution: the 12-Year-Old "Wee Witchie" matured in bourbon and sherry casks, the 16-Year-Old "Distiller's Dram" exclusively in sherry wood, and the 20-Year-Old "Cowie's Blue Seal" in sherry casks. Travel Retail offers the 14-Year-Old "Alexander's Way." In 2019, Diageo, the current owner, elevated Mortlach's luxury positioning with two landmark releases: the inaugural "The Singing Stills" series featuring a 47-year-old expression, and a 26-year-old bottling under the "Rare & Exclusive" portfolio, cementing its status as a collector's brand.
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Dried Fruit
Honey
Dark Chocolate
Nuts
Pepper
Caramel
Orange
Raisins
Spices
Candied FruitLaura Fuentes
21 may 2026, 08:11:02
Dulce y especiado, con un toque de madera y fruta madura. Se siente cálido, bastante suave, y deja un final agradable tipo caramelo tostado 🥃✨
Daniela Ordoñez
12 may 2026, 03:04:04
¡Qué experienca tan bonita! 😊 Tiene sabores de caramelo y vainilla, con un toquecito de espesias. La sensación en la boca es súper suave y el aroma me encanta. Un whisky muy delicioso. 👍
Lara Anguiano
27 abr 2026, 11:22:22
Buenas noches 🌙 Estoy probando este wisky... Al principio pica un poco 😖 Luego sale lo dulce, como miel 🍯 Tiene cuerpo, se nota la madera 🪵 Un final largo y calientito 🔥 La verdad, me a sorprendido Ideal para desconectar un rato 😌 Muy suave en la garganta 👌
Mateo Ulloa
17 abr 2026, 05:47:22
Tío, este whisky está chulo 🥃. Color ámbar precioso, brilla en el baso ✨. Huele a madera y vainilla, muy aromático 🌸. En boca es suave, nada de quemar mucho 🔥. Se nota la fruta seca y un punto de especias 🌶️. El final es largo y calientito, muy rico 🤤. Perfecto para la sobremesa sin hielo 🧊. (perdon las faltas escribo rapido 📱)
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