Lic. María Carmen Delacrúz
19 may 2026, 15:51:10
Me deja una sensación cálida y suave 🥃 Algo dulce, con madera, vainilla y un puntito especiado. Al final queda seco, un poco ahumado, bastante agradable.

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Bunnahabhain Distillery, located on the northeastern coast of Islay, is currently undergoing a major £10.5 million renovation and expansion project. According to official statements, the distillery had become 'over-extended,' leading to the demolition of four warehouses and fifteen other buildings. The ambitious redevelopment plan includes constructing a new visitor center on the left side of the road adjacent to the distillery, scheduled for completion by late 2019 or early 2020. On the right side, former warehouse space will be repurposed for a new bottling hall and additional parking facilities. A significant portion of the investment is allocated to production equipment upgrades, including transitioning from manual to computer-controlled mashing operations. Post-renovation, the majority of Bunnahabhain's maturation will occur on Islay. The distillery's production facility features a 12.5-ton traditional stainless steel mash tun with a copper lid, six Oregon pine washbacks, and two pairs of stills. In early 2018, two washbacks were replaced, with the remaining two scheduled for replacement by the end of 2019. Fermentation times vary between 55 to 110 hours. For 2019, the distillery targets production of 2.1 million liters of new make spirit, with 40% being peated and 60% unpeated. Recent years have seen an increase in peated whisky production, with phenol levels rising to 35-45ppm. The core range comprises 12, 18, 25, and 40-year-old expressions. The flagship peated offerings include the no-age-statement Toiteach a Dha, a vatting of bourbon and sherry cask whiskies, and Stiùireadair, matured in first-fill and refill sherry casks. Limited releases from July 2019 feature a 2007 Port Pipe Finish, a 2007 French brandy cask, and a 1988 Marsala cask. Travel retail exclusives include Cruach-Mhòna, a heavily peated young expression; Eirigh Na Greine, a blend of bourbon, sherry, and red wine casks; and An Cladach, sherry cask matured. For the 2019 Feis Ile (Islay Festival of Music and Malt), two special editions were released: a 2008 Moine French oak cask and a 2001 Sauternes cask.
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ButterLic. María Carmen Delacrúz
19 may 2026, 15:51:10
Me deja una sensación cálida y suave 🥃 Algo dulce, con madera, vainilla y un puntito especiado. Al final queda seco, un poco ahumado, bastante agradable.
Unai Rey Tercero
11 may 2026, 16:51:49
¡Qué rico! Primero pica un poco la lengua, luego... ¿especias? Como canela suave. Luego sabor a miel o vainilla, con toque de madera. El final es seco, con algo de humo. ¡Me encanta! 🥃 P.D.: ¿O es nuez? Hmm...
Ing. Blanca Meza
6 may 2026, 17:11:45
¡Hola! Esta whisky me encanta. 😊 Al oler, siento aromas a frutas rojas y un toque de humo suave. 🍎💨 En boca, es cremoso con sabores a caramelo y un poco de especias. 🥃🍬✨ El final es largo y calentito, como un abrazo. 🔥❤️ A veces tiene un retrogusto a madera que me hace sonreir. 🌲😄 ¡Es una experiensia genial para disfrutar! 👍
Lic. Omar Gastélum Hijo
27 abr 2026, 10:52:00
La verdad es que me sorprendio 🥃 Al oler se siente como vainilla y roble 🪵 Un toque de fruta tambien 🍎 En el paladar es cremoso, nada agresivo Sabe a miel y un poco de humo 🍯 El final queda suave en la garganta Ideal para relajarse despues del trabjo 😌 Repetiria seguro!
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