Sr. Víctor Soliz Segundo
19 may 2026, 12:40:17
Me sabe suavecito al principio, con vainilla y algo de caramelo 😌 Luego sale un toque de roble, especias y un puntito ahumado. Calienta rico, sin ser pesado. Final medio seco, bastante agradable.

Observaciones más recientes de colaboradores de confianza
The first Aberlour distillery was established in 1826 but was destroyed by fire in 1879. Local banker James Fleming decided to build a new Aberlour distillery a few kilometers upstream on the Spey River. James Fleming was a highly respected figure and philanthropist in the community where the distillery is located. He funded the construction of a town hall and installed street lighting for the streets around the distillery. Upon his death in 1895, he also established a foundation that funded the construction of a school and a hospital. Three years later, the Aberlour distillery was again destroyed by fire, and the renowned distillery architect Charles Doig was commissioned to build a new distillery. The distillery is equipped with a 12-ton semi-lauter mash tun, six stainless steel fermentation tanks, and two pairs of large stills housed in a spacious still room. To achieve the ideal fruity flavor quality in the new make spirit, the distiller employs a slow distillation method. One distillation run takes 7.5 hours, while collecting the heart of the run (73-63% ABV) takes 2 hours. Aberlour's core range includes 12-year, 16-year, and 18-year expressions, all blended from bourbon and sherry cask whiskies. Another core expression is Aberlour a'bunadh, a cask strength whisky matured in Oloroso sherry casks. As of spring 2019, 63 different batches have been produced. In May 2018, another core expression was added—Aberlour Casg Annamh. This whisky is matured in Oloroso sherry casks (both European and American oak) and bourbon casks, and is the first in a new series. There are also four regionally limited editions (mainly for France): 10-year, 12-year un chill-filtered, 15-year Select Cask Reserve, and White Oak Millennium 2004. Two duty-free limited editions are currently available: 12-year Sherry Cask and 15-year Double Cask. The Distillery Reserve Collection from Chivas Brothers also includes five Aberlour cask strength whiskies, sold at all distillery visitor centers under the Chivas Brothers banner, with ages ranging from 13 to 20 years.
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Dried Fruit
Honey
Dark Chocolate
Nuts
Pepper
Caramel
Orange
Raisins
Spices
Candied FruitSr. Víctor Soliz Segundo
19 may 2026, 12:40:17
Me sabe suavecito al principio, con vainilla y algo de caramelo 😌 Luego sale un toque de roble, especias y un puntito ahumado. Calienta rico, sin ser pesado. Final medio seco, bastante agradable.
Nahia Castellanos Hijo
11 may 2026, 16:31:09
¡Qué whisky tan sabroso! Tiene un sabor suabe con un toque de miel y algo ahumado. Me encanta cómo se siente en el paladar, casi como un abrazo cálido. 😋 A veces noto un poco de frutas secas y un final especiado. ¡Es perfecto para disfrutar después de un largo día! 🥃 ¡Salud!
Fátima Castellano
6 may 2026, 14:03:25
¡Qué experiencia tan rica! 😊 Al oler este whisky, primero noto aromas a vainilla y un poco de madera. En el paladar, es suave, con sabores a frutas como manzana y un toque de especias. 🍎 Me hace pensar en noches tranquilas. La textura es cremosa, y el final deja un calorcito agradable. 🌟 A veces lo disfruto con un poco de chocolate, ¡perfecto! No es demasiado fuerte, pero llena el sentido. ¡Salud! 🥂
Ian Cornejo Segundo
27 abr 2026, 10:33:57
Vaya sorpresa este whisky 🥃✨ Huele a madera y vainilla 🍦 En boca es suave, calido... nada quema 😌 Un toque de fruta seca al final 🍇 Ideal para la noche 🌙 Se bebe solo muy bien tambien 🍻
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