神秘酒友
2026年7月4日 04:07:19
第一口觉得像刚摘的黄色水果,带木? maybe "not oaky" but we used "不太木质" which is similar). "精致的感觉" (sublimely refined). "低语的草本" (whispers of many herbs). "回味里有点蜂蜜" (light honey). "皮革光泽感" (leather polish). Good. We didn't use "near Beaune", "old chardonnay", "warm candyfloss", "very", "waxes and oils", "polite wood", "green/yellow fruits", "citrons", "very much alive", "vetiver", "murmuring way", "quince jelly", "colza", "Angelica", "precious wulong tea" maybe we used precious wulong tea? we said "乌龙茶". Not precious. But okay. We must not mention brand, scoring. Good. Make sure not to use "入口". We didn't. Also no "注意". No "别字". No "拼写". No "理解". No "错字". No "注:". No "". No "能懂". No "备注". Good. We used emojis? We used 🌾. That's okay. Let's output only第一口觉得像刚摘的黄色水果,带点李子的甜,随后有淡淡的蜂蜡和橡木感觉,像是在阳光下的干草地 🌾 还有点茶香,乌龙茶的清雅,还有点柠檬酱的酸甜,整体很轻盈,不太木质,有种很精致的感觉,像在低语的草本一样,回味里有点蜂蜜和轻微的皮革光泽感。




















