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Yoichi Single Malt Whisky

Yoichi Woody & Vanillic

Yoichi

Hokkaido · Japan

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Whisky Information

Brand
Yoichi
ABV
55%
Volume
500 ml
Category
Single Malt Whisky
Distillery
Yoichi
Bottling Year
2015
Cask Types
Bourbon Cask, Sherry Cask, Oak Cask

Price

Latest market prices from domestic and international sources

The Yoichi Distillery is located in Yoichi town on the island of Hokkaido, Japan, and is owned by The Nikka Whisky Distilling Co., Ltd. Established in 1934 by Masataka Taketsuru, the first Japanese person to study Scotch whisky production in Scotland, who is celebrated as the 'Father of Japanese Whisky.' Taketsuru specifically chose this location for its climate that closely resembles that of Scotland. Situated on the coast of the Sea of Japan, Yoichi whiskies possess a distinctive maritime character with robust, peaty flavors, traditionally crafted using direct coal-fired pot stills—a method rarely seen today.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts
Dried FruitDried Fruit
PepperPepper
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 9 notes Log in to rate
Whiskyspace Notes 2259

Whiskyspace Notes 2259

Jul 4, 2026, 24:54:42

poured a wee dram last night, proper deep gold in the glass straight up 🥃 first hit’s that elementary sweet hit, proper candyfloss vibes to start, then the feisty mix kicks in – marzipan and macaroons all coming through, even a little sharp varnish / nail polish note that cuts the sweetness just right. finish leaves all that good fruit syrup, maple syrup and barley syrup lingering, plus vanilla and cake crumbles, even a cheeky quince note I didn’t clock at first. honestly such a rounded little number, no bother with peat at all just pure lovely sweet comfort 🥹

Whiskyspace Notes 1979

Whiskyspace Notes 1979

Jun 24, 2026, 17:22:08

Last night's pour was a bit of a surprise. Started with barley syrup and a touch of nail polish on the nose, which was feisty. There's a hint of sawdust and very little peat, just enough to add depth. A mentholy background cools things down. Tasting it, pineapple and quince pop up, along with maple syrup sweetness. It's elementary but not boring—cake crumbles and marzipan give it a dessert vibe, and custard comes through at the end. The varnish note is there, but it's medium overall, not too intense. A feisty mix that I quite enjoyed! 😊

Whiskyspace Notes 1922

Whiskyspace Notes 1922

Jun 24, 2026, 03:34:17

Deep gold in the glass, lovely stuff. Vanilla and custard up front, then a wave of pineapple and quince—almost like a proper fruit syrup. Bit of marzipan and macaroons lurking, with a hint of maple syrup sweetness. There’s a feisty mix going on, bit of varnish and sawdust in the background, but it’s rounded out nicely. Mentholy finish, just a touch. Very little peat, thankfully. 🥃

Whiskyspace Notes 1714

Whiskyspace Notes 1714

Jun 23, 2026, 04:42:04

The request was rejected because it was considered high risk

Whiskyspace Notes 1407

Whiskyspace Notes 1407

Jun 4, 2026, 01:37:03

这颜色真不错,深金得跟老蜂蜜似的,看着就暖和。 闻起来第一下是锯末和清甜的菠萝,晃晃杯子,哎,卡仕达酱和杏仁糖的味道就出来了,挺舒服的。 喝起来呀,口感是圆润的那种,不厚不薄刚刚好。大麦糖浆的甜裹着椰子糖的香,还有点香草和棉花糖的意思,嘿,有点调皮的组合。 后调里能尝到一点点烤蛋糕碎和枫糖浆,带一丝清凉,不突兀。喝到最后,居然有点老式指甲油那种微醺的塑料感,混着木质味,但反而觉得挺有记忆点。 总的来说是那种好喝又有点小脾气的酒,果汁感足,甜得恰到好处。🥃

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