Tullibardine 2007 13 Years Single Malt Whisky

Whiskyspace Notes 2296

Jul 5, 2026, 00:55:13

Ah, just had a dram and it's brilliant. 😍 First whiff is very café latte, creamy and sweet. On the tongue, there's this lovely sour note, like fresh sawdust or a sourdough starter, which then opens up into a proper apple pie sweetness, a wee tad bigger than I expected. It's got this bright, almost limoncello zing cutting through it all. Reminds me a bit of that second Murray I tried, but its own thing. The finish just stays and stays, like wine gums and warm porridge. Excellent stuff.

Whiskyspace Notes 2163

Jun 28, 2026, 01:58:34

Absolutely brilliant dram, this one. The nose hits you with fresh sawdust and a touch of wood smoke right off the bat, like a cosy fireplace in a barn. There's a whisper of chardonnay and white wine in there too, maybe a bit of café latte creaminess that I wasn't expecting. The palate's got that same excellent punch, with limoncello zest weaving through porridge-like warmth. It's nearly identical to the second Murray I tried last month, same comments about the sherry influence, but this one's got a tad more bite. Long, smooth finish that lingers like a good chat at the pub. Crackin' stuff, really. 🥃🍷

Whiskyspace Notes 2108

Jun 27, 2026, 07:03:58

First sip hits me with wood smoke and fresh sawdust, like a cosy fireplace in a carpenter's workshop. There's a sneaky hint of chardonnay and white wine dancing through it, makes me think of a posh picnic gone wild. The limoncello zest and hoppy kick give it a bit of a tang, not too sharp though. Some sour notes pop up, but in a way that keeps things interesting. The finish is excellent – long, warm, and just a wee tad bigger than expected. Definitely one for sipping slow by the fire 🔥🥃

Whiskyspace Notes 2007

Jun 25, 2026, 05:07:32

This dram’s got a lovely lift to it, bit more weight than the first one – wee tad bigger, if you will. The nose hits you with this Chardonnay-like brightness, almost like a crisp white wine, then there’s the oak sneaking in, all toasty and woody. First sip? Straight away I’m thinking apple pie – proper homely, sweet-tart, with a limoncello zing that dances around the edges. There’s a touch of sourdough in there too, that yeasty, bakery feel, and a whisper of café latte creaminess. Mid-palate gets a bit sour, mind, sharp notes popping up, but it’s all balanced by this porridge-like comfort, warm and malty. The finish? Same finish really – long, with hops and fresh sawdust lingering, clean but a bit cheeky. Excellent stuff, reminds me of that cask strength Murray I had last month. Proper satisfying. 🥃

Whiskyspace Notes 1946

Jun 24, 2026, 06:22:14

Oof, this is like a wee dram of liquid nostalgia—smoky oak right off the bat, but not in yer face, just a cosy hug. Then it’s all citrus zing, like someone squeezed a whole limoncello into the glass, but softer, more like a café latte’s sweet creaminess. The finish lingers like the last bite of apple pie with a crumbly crust, warm and just a touch of sourdough tang. There’s a hint of fresh sawdust too, like a carpenter’s workshop after a long day, but in the nicest way. And that wee tad bigger body? Feels like it’s got a bit more muscle under the hood, very close to that second dram I had last winter. Wine gums and chardonnay vibes sneaking in at the edges, but it’s all wrapped up in hops bitterness that keeps it from getting too sweet. Same finish as that cask strength I had ages ago—proper satisfying, like the last note of a good tune. 🥃