Chelsea Morris
May 27, 2026, 03:20:56
Just had a glass – it’s like vanilla cream meets a Canadian twist, with thyme and menthol sneaking in. Maple syrup sweetness, oily texture, and a surprise bonbon note that’s kinda fun. Nougat and puréed chestnut pop up, a tad earthy with fern and dill. Rather towards bourbon style, all golden and speaking true world-whisky’s genuine language. 😊











