Whiskyspace Notes 1622
Jun 15, 2026, 15:33:05
Pale gold in the glass, quite waxy and a bit oily, with that lovely Irish sort of softness to it. I get mango pulp, lemon barley water and a splash of exotic fruit juice, then greener bits like grass, marjoram and pressed flowers. There’s a tiny shoe-polish whiff too, but in a nice old-cupboard way 😄 Finishes lightly peppery, a touch like soda bread with crystallised honey, and it hangs around nicely.






