Whiskyspace Notes 1640
Jun 15, 2026, 20:08:58
Reddish amber in the glass, and the nose is a funny one — first all nose-tickling marmalade, redcurrants and vanilla, then it drops into tea, varnish and cedarwood. Tastes fresh and fruity enough, with toffee, bitter chocolate and a bit of coconut wine sweetness, but then those heavy toasted oak chips bite back. Finish goes dry, with black tobacco, incense, coffee dregs and that old-school Ténarèze snap hanging about. Quite a ride, honestly 🙂







