Macduff 1974 34 años Single Malt Whisky

Macduff

Highlands · Reino Unido

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Información del Whisky

Marca
Macduff
Edad
34 años
Graduación Alcohólica
59.1%
Volumen
700 ml
Categoría
Single Malt Whisky
Destilería
Macduff
Año de Destilación
1974
Año de Embotellado
2008

Precio de Mercado

Observaciones más recientes de colaboradores de confianza

Historia reciente

Precio más bajo:130,00 €(2024-02-28)

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In 2019, Macduff distillery maintained identical working hours and weekly mashing batches as the previous year, yet production decreased by nearly 65%. This phenomenon wasn't unique to Macduff—all distilleries faced similar challenges. The primary cause was a poor harvest of Concerto, the main barley variety used for whisky production. Compounding the issue, whisky distilleries typically require raw barley with low nitrogen content, but the previous year's crop exhibited elevated nitrogen levels, which ultimately impacts whisky yield. Typically, one ton of malted barley yields 410-415 liters of new make spirit. However, affected by the poor barley harvest and increased nitrogen content, the distillery's per-ton output decreased by 65-10 liters. While production volume isn't the sole determinant of whisky quality, this impact is significant for large-scale whisky distilleries. Barley suppliers, farmers, and distilleries continuously seek superior barley varieties. Optic was favored for over two decades; subsequently, Concerto gained popularity. Nowadays, each new barley variety seems to have a short lifecycle before enthusiasm shifts to the next. Currently, Laureate barley has entered the spotlight. Macduff is equipped with a 6.75-ton stainless steel semi-lauter mash tun and nine stainless steel fermentation tanks (29,800 liters) with a fermentation period of 55 hours. Additionally, the distillery features a unique distillation setup comprising five stills—two wash stills and three spirit stills. The lyne arms on four stills are uniquely curved, with one wash still featuring a U-shaped lyne arm, making the configuration more suitable for the stillhouse space. In 2019, the distillery mashed 26 batches weekly, operating 48 weeks per year, achieving a new make spirit output of 3.26 million liters. Since 2015, the distillery's core range has been marketed under The Deveron brand, consisting of 10-year-old (France exclusive), 12-year-old, and 18-year-old expressions. In 2013, Macduff launched its first duty-free limited editions under the Glen Deveron label, including 16-year-old, 20-year-old, and 30-year-old bottlings.

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Notas de Cata y Reseñas

Noelia Esquibel

Noelia Esquibel

27 may 2026, 05:26:53

家人们,谁懂啊,今晚开的这支威士忌... 😅 一上来就是很重的香气,丁香、草药和查特酒的味道很冲,甚至有点湿木头、青草和树脂感。酒液是漂亮的金色。 喝到嘴里,橙子和青柠的风味很明显,混着薄荷和柠檬马鞭草,像一杯好喝的莫吉托,舌头有点麻麻的刺痛感,是那种活泼的酸爽。 胡椒的辛辣感也有一点。甜味慢慢出来,但一直有种不寻常的活力。喝到后面确实得兑点水,不然太紧张了。 这酒劲儿上来的有点慢,尾韵倒是挺长,嘴里留着草木和一丝香料的味道。总的来说,挺特别的一次体验。

Hugo Mireles

Hugo Mireles

1 may 2026, 20:51:26

¡Qué tal! Este whisky tiene un sabor ahumado que me hace pensar en una fogata en la playa, con un toque dulce como miel y un retrogusto picante. ¡Me encanta para disfrutar con amigos! 🔥🍯 También noto un aroma a frutas secas, como pasas, y un leve sabor a vainlla. Es suave pero con carácter. 😊🍷

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