Longmorn 1974 15 Years Single Malt Whisky

Whiskyspace Notes 2334

Jul 6, 2026, 00:50:22

Just poured a dram, deep black earth notes hit first, then a rush of prune‑y sherry and more prunes than in armagnac, with touches of pepper and a hint of mentholated freshness. There's a lovely walnut wine vibe, some adorable oranges peeking through, and a hint of leather. The aftertaste is long, never cloying, never stuffy, fully integrated, like a rich fruitcake at Christmas but more chocolate than in chocolate. Feels totally and utterly sherry‑monstrous, carefully paxaretted, genuine sherry cask vibe. 😊

Whiskyspace Notes 2140

Jun 27, 2026, 18:06:58

Right, so here’s the thing—this dram’s got that proper Christmas cake richness, but even more so, if you catch my drift. It’s like someone poured sherry all over it and left it to mellow in a cask for ages. You get this earthy, almost peaty depth, but not too heavy, more garden peat than bog. The finish is leggy, with a proper sherry hug that lingers, loads of prunes and that walnut wine vibe. There’s a fresh bite upfront, a touch of pepper to keep you on your toes, and a mentholated edge that’s oddly elegant. It all just clicks together, full integration, like it was meant to be. Proper smooth, no rough edges. All for the better, that’s what I say. A proper dram, that is. 🥃

Whiskyspace Notes 1760

Jun 23, 2026, 10:14:08

Oh wow, that's a real sherry bomb. It's like diving straight into a fruitcake that's richer than the one at Christmas, and there's this wonderful walnut wine note running through it all. So complex, but everything just clicks together perfectly – totally classic, ultra-sherried stuff. It's got that old-school quality, but never feels heavy or stuffy. There's a freshness there, and underneath you get this lovely garden earth and dark, dark coffee. And the fruit! More prunes than you'd find in an Armagnac, with adorable oranges popping up too. The aftertaste just goes on and on, with a hint of pepper and leather. Honestly, it never gets cloying. It's monstrous in its sherry character, but in the best way possible. Cheers! 🥃

Whiskyspace Notes 1483

Jun 5, 2026, 20:02:10

Had a glass last night, and the aftertaste just sticks around, lovely stuff. 😊 It's got this garden peat freshness, totally classic ultra-sherried – more chocolate than in chocolate, honestly. More fruitcake than at Christmas, I reckon. The walnut wine note brings elegance, never cloying at all. A bit of bacon and earthy black earth, with mahogany/coffee hints. More prunes than in armagnac, which is quite something. Full integration makes it all for the better. Leather and Corinthian raisins peek through, never stuffy. Just feels so fresh, you know? From a genuine sherry cask, for sure. 🥃

Archie Richardson

May 27, 2026, 03:34:24

Honestly, just poured a dram and it’s like a trip down memory lane. Deep mahogany colour, smells of dark walnut wine and old leather books. On the palate, it’s more chocolate than actual chocolate, rich prune-y sherry but never cloying. There’s a whisper of garden peat and black earth, some pepper spice that lingers. The aftertaste goes on forever, touches of coffee and elegance. It’s just so well-integrated, that classic old-style sherry cask quality, never stuffy. Truly a beauty. 🥃