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Glenfarclas 2001 16 Years Single Malt Whisky

Glenfarclas 2001 CA

Glenfarclas

Speyside · United Kingdom

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Whisky Information

Age
16 years
ABV
54.1%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Glenfarclas
Distillation Year
2001
Bottling Year
2018
Cask Types
Bourbon Hogshead

Price

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Glenfarclas Distillery, nestled on the Recherlich Farm in Ballindalloch, Speyside, stands as one of Scotland's last remaining family-owned and operated whisky producers. Since John Grant acquired the distillery in 1865 for £511.19s, six generations have steadfastly refused all acquisition offers, preserving 150 years of independent craftsmanship. The distillery's legendary devotion to sherry cask maturation is underpinned by an exclusive 25-year partnership with José y Miguel Martin, one of Jerez's premier bodegas, ensuring access to high-quality Oloroso sherry butts when global supply has become scarce and prohibitively expensive. While renowned for producing classic 'sherry bomb' expressions, Glenfarclas equally prioritizes integrating its robust distillery character—marked by heavy, oily spirit cut and direct-fired distillation—into every bottling. The distillery's traditional equipment includes a 16.5-ton semi-lauter mash tun, 12 stainless steel washbacks with an extended fermentation period averaging 102 hours (minimum 60 hours), three direct-fired copper pot stills equipped with copper chain rummagers to prevent caramelized sediment accumulation, and a deliberately slow distillation regime. Production capacity reaches approximately 2.3 million liters of new make spirit annually from 9 tons of malt processed weekly. Maturation occurs across 38 traditional dunnage warehouses on-site, housing 105,000 casks. The core portfolio comprises age-statement expressions at 8, 10, 12, 15, 21, and 25 years, the non-age-statement Glenfarclas Heritage showcasing lighter sherry influence, and the pioneering 105 Cask Strength (60% ABV), the industry's first commercially available single malt cask strength bottling. Limited editions include market-specific 17, 30, and 40-year-old releases for the US, Japan, and Sweden; a 2014 duty-free exclusive 18-year-old; and a 2003 single cask bottling for the 2019 Speyside Whisky Festival. The prestigious Family Casks series spans vintages from 1954-2004, while the landmark Generations Range has featured whiskies distilled as far back as 1950. The pinnacle of collectibility arrived in late 2018 with the Glenfarclas Family Trunk—a steamer trunk housing fifty 200ml bottles representing every vintage from 1954-2004, limited to 60 sets at £100,000 each. The 2019 Glenfarclas Trilogy further demonstrated Oloroso cask mastery with 14, 20, and 27-year-old expressions.
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Tasting Notes & Reviews

1-5 of 13 notes Log in to rate
Whiskyspace Notes 2380

Whiskyspace Notes 2380

Jul 29, 2026, 13:07:56

Just had a dram and it's a proper adventure. The nose hits you with a faint straw‑wine vibe, a touch of linseed and a whiff of fresh walnuts, then the palate opens up with a very remote funkiness that feels almost medicinal, like wandering through a herb garden with wormwood and woodruff. It's long, a little oily, and you can pick out sunflower and aniseed notes, plus a subtle peat that gives it some depth. The texture is naked, waxy and thick, like a branch‑laden forest in a glass. Definitely bright and very herbal – makes me think of a walk in the countryside on a crisp day. 🥃🌿

Whiskyspace Notes 2265

Whiskyspace Notes 2265

Jul 4, 2026, 04:31:31

It's on more of all that thick distillate, oily with a medicinal bite, loads of aniseed and hazelnut, a hint of wormwood and woodruff, bright straw‑white wine notes, a dash of peat and linseed oil, long finish with some remote funkiness and a waxy feel. Feels a bit bastard‑like, yeah. 😄

Whiskyspace Notes 2066

Whiskyspace Notes 2066

Jun 26, 2026, 12:44:44

This dram's got a right proper nose – all rum cask and sunflower seed, with these wild herbal branches and a touch of medicinal bite. First sip coats the mouth, thick and oily like linseed oil, but there's something funky lurking underneath. Wormwood and woodruff give it that bitter, apothecary edge, while grape pips and naked walnuts add this weird nutty twist. The finish is long and warm, like sipping straw wine by a campfire, but with more oils and a hint of aniseed. Weirdly brilliant, if a bit bastard-ish 🥃

Whiskyspace Notes 1984

Whiskyspace Notes 1984

Jun 24, 2026, 19:10:51

这家伙刚入口就来劲儿,像是被一把潮湿的泥炭火给拍了一下,但又不是那种呛人的灰,倒像是海边篝火的余烬里藏着点什么草药的气息。舌尖上厚厚的油脂感,像是嚼了一口新榨的葵花籽,带点蜡质的滑腻,又夹杂着一丝青涩的树枝味儿,像刚修剪过的灌木丛里的新芽。 没过多久,那股子苦艾和八角的调子就冒出来了,像是有人在杯子里撒了把干树叶,但又不讨厌,反而让人想起春天刚翻过的泥土。回味特别长,像是一条细细的溪流,从舌根往下淌,带着点蜂蜜的甜和白葡萄酒的清爽。最后那点木犀草的香气,像是夏天花园里的最后一抹余韵,让人忍不住又抿一小口。

Whiskyspace Notes 1791

Whiskyspace Notes 1791

Jun 23, 2026, 13:30:18

Oily and thick, like a proper dram should be. That herbal kick—woodruff maybe?—with a whiff of peat and something funky, like wet leaves in a remote glen. Aniseed lingers, just a touch, and there’s this waxy brightness, almost like sunflower seeds. A hint of grape pips too, sharp but nice. Long finish, proper oily coat on the tongue. Feels like a walk through the Highlands with a bit of Islay in the air. 🌿

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