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Glen Grant Vintage Collection 1995 20 Years Single Malt Whisky

Glen Grant 1995 SV

Glen Grant

Speyside · United Kingdom

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Whisky Information

Age
20 years
ABV
43%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Glen Grant
Distillation Year
31.05.1995
Bottling Year
19.02.2016
Cask Types
Bourbon Barrels

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€82.95(2024-02-28)

View full price history
Glen Grant, a Speyside single malt whisky distillery owned by Campari Group, is undergoing a significant strategic transformation. Historically, the brand's success relied heavily on young whiskies under five years old, with Italy as its primary market. However, representing only 1% of Campari's total volume and experiencing a 16% sales decline in 2018, the company is pivoting toward premium aged expressions. The new strategy focuses on developing 12-year and 18-year-old whiskies as flagship products, re-evaluating its no-age-statement (NAS) portfolio, and substantially increasing mature stock holdings. The United States, particularly the travel retail channel, is targeted as the key growth market for this repositioned brand. At the heart of this transformation is Dennis Malcolm, Glen Grant's Master Distiller and spiritual leader. Beginning his career as a cooperage apprentice in 1961, Malcolm's 58-year tenure at the distillery culminated in his appointment to the Master Distiller role, where he now oversees all new product development and maintains the distillery's signature light, elegant house style. Production capabilities include a 12.3-ton semi-lauter mash tun, ten Oregon pine washbacks with a minimum 48-hour fermentation period, and eight distinctive copper pot stills. Glen Grant's stills feature uniquely vertical lyne arms and are all equipped with purifiers, creating additional reflux that produces the distillery's characteristic delicate, fruity new make spirit. In 2013, a £5 million state-of-the-art bottling facility commenced operations with a capacity of 12,000 bottles per hour, serving multiple Campari Group distilleries. A second high-end production line launched in 2015, and during 2019, the distillery operated continuously for 20 weeks, conducting 20 mashes weekly to produce approximately 2 million liters of new make spirit annually. The core product range comprises Major's Reserve (NAS), a 5-year-old exclusive to Italy, 10-year-old, 12-year-old (matured in bourbon and sherry casks), and 18-year-old (bourbon cask matured) expressions. Recent premium launches include a 12-year-old non-chill filtered edition for travel retail (2016) and a 15-year-old, first-fill bourbon cask matured whisky bottled at 50% ABV for the US and duty-free markets (2018). A 10-year-old Port cask finish is available exclusively at the distillery. While Glen Grant rarely releases official high-age-statement bottlings, independent bottlers such as Gordon & MacPhail have introduced prestigious vintage expressions, including six releases distilled between 1950 and 1955.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 22 notes Log in to rate
Whiskyspace Notes 2361

Whiskyspace Notes 2361

Jul 6, 2026, 22:24:29

This dram hits the nose with the lightest vanilla and a whisper of herbal, like a garden after rain. First sip, and it’s perfectly light but opens up to something unexpected—a spicy bread warmth, dry gingerbread, and cinnamon cake vibes. The oak’s gone all dry and spicy, clinging to the back of the throat, while bitter oranges and oranges nailed with cloves dance around. It’s got that very indie feel, not your usual smooth malt—this one’s always green and spicy, like wandering through a Bavarian forest in autumn. There’s a hint of mushrooms and porridge sweetness, almost like treys full of ginger cookies left too long in the cask. The finish is long and invigorating, with a whisper of white wine and a touch of humus earthiness. Fern and mosses linger, making it different from any rounder and softer ones I’ve had. Refreshing, but with a kick of cumin oil that keeps you guessing. Pretty perfect for a quiet evening by the fire.

Whiskyspace Notes 2295

Whiskyspace Notes 2295

Jul 5, 2026, 00:12:26

Oof, this one's a proper surprise. 🍂 Smells like autumn leaves and humus at first, then BAM—spicy dry gingerbread and those oranges nailed with cloves pop right out. The oak's got a dry, spicy edge that’s really nice. It’s perfectly light, but has this long, herbal finish. Like you're walking through a Bavarian forest with all that moss and fern around. Very indie-feeling, you know? Different from the rounder, softer official bottlings. Tastes of treys full of ginger cookies, a bit of cinnamon cake, and the lightest vanilla. There's a cumin oil note too—unexpected but invigorating. Ends with a porridgey, spicy bread warmth. Pretty perfect dram for a cool evening. 🌿

Whiskyspace Notes 2286

Whiskyspace Notes 2286

Jul 4, 2026, 18:42:49

Blimey, this one’s so very ‘indie’ innit? 🥃 First sip’s all treys full of ginger cookies, then that dry spicy oak comes through, mixed with autumnal leaves and oranges nailed with cloves 😯 You get that constant green spicy kick, like wandering a Bavarian forest after a litte rain, even hints of cumin oil and mushrooms? So unexpected! There’s white wine zing, dry gingerbread, cinnamon cake sweetness, super refreshing. Humus and mosses at the back, even a whiff of spicy bread? Perfectly light, nothing like those round softer OB drams I usually knock back. Pretty perfect tbh, could easy refill my glass all night long 🍂

Whiskyspace Notes 2048

Whiskyspace Notes 2048

Jun 26, 2026, 01:28:43

Took a sip and bam – hit me with this proper spicy bread vibe, like someone’s baked a loaf with cinnamon cake and dry gingerbread mashed together. The oak’s gone all dry and spicy, not your usual sweet vanilla nonsense, more like treys full of ginger cookies left out in autumn leaves. Refreshing at first, then this herbal kick sneaks in – think fern and mushrooms after a Bavarian forest drizzle. Bitter oranges nailed with cloves, but it’s lightest vanilla somehow? Unexpected, that. Not like those rounder, softer ones you get everywhere – this one’s got bite, very ‘indie’. Long finish, mosses and humus lingering, almost like white wine vinegar but in a good way. Pretty perfect for a fireside dram, if you ask me 🍂

Whiskyspace Notes 2005

Whiskyspace Notes 2005

Jun 25, 2026, 04:37:24

Took a sip and instantly thought of the lightest vanilla, so smooth it’s almost like breathing in a quiet moment. There’s something invigorating about it, like a breeze through the Bavarian forest—mossy, green, and spicy. The palate’s got this herbal kick, bit like spicy bread or cinnamon cake, but way more unexpected. Oranges nailed with cloves pop in, not too sweet, more dry gingerbread vibes. Easy refill casks give it a depth that’s different from those rounder, softer standard blends. It’s perfectly light, but there’s this undercurrent of humus and mushrooms, earthy and grounding. The finish is long, with autumn leaves and a hint of cumin oil—like something indie and bold. Never thought I’d get treys full of ginger cookies from a dram, but here we are. Very ‘indie’, very memorable. 🥃

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Glen Grant Vintage Collection 1995 20 Years Single Malt Whisky

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Single Malt Whisky

Age
20 years
ABV
43%
Volume
700 ml

Cask Types

Bourbon Barrels

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Age
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ABV
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Volume
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Cask Types

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Single Malt Whisky

Age
20 years
ABV
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Volume
700 ml

Cask Types

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Volume
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Age
20 years
ABV
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Volume
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Cask Types

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Single Malt Whisky

Age
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ABV
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Volume
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Cask Types

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Age
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ABV
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Volume
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Cask Types

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Age
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ABV
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Volume
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Cask Types

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Age
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ABV
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Volume
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Age
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ABV
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Volume
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Cask Types

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