Glen Grant 1965 34 Years Single Malt Whisky

Whiskyspace Notes 2341

Jul 6, 2026, 05:25:07

🥃 Blimey, this one’s absolutely stacked with nuts and resins, that very old walnut hit hits hard paired with proper bitter genuine chocolate and roasted nut vibes. There’s this deep heavy mocha coffee thing going on too, plus that whiff of forest soil and bitter herbs, almost like you’re wandering a woodland after rain. Long, lingering finish too – you get the prunes, bitter orange liqueur tang, a touch of chestnut honey, that extremely old solera oak depth and black tobacco whisper at the back. There’s even a little hint of that walnut wine I had last winter in the Borders, and a tiny pop of precious lemons right at the very end. Wow, what a beast 🥂

Whiskyspace Notes 2256

Jul 3, 2026, 22:48:38

Mate, cracked this exceptional old number open after work and proper wow 🥃 First you get that wonderful sherry hit, full of nuts and resins, bone dry oloroso with a hint of bitter chocolate, then forest soil, cloves, sweet Vishnu, chestnut honey all minglin Then it dries out proper, you get that wonderful bitter beast vibe, bitter walnuts, roasted nuts, very old walnuts, even a whiff of very bitter orange liqueur, artisanal coffee liqueur, plus a touch of black tobacco and Smyrna raisins Finish is very long, glorious aftertaste, bordering on that warm walnut stain feel, even a hint of walnut wine and herbal/pine-y oils peeking through Absolute belter, no wonder the Anti-Maltoporn Brigade go on about sherried drams like this

Whiskyspace Notes 2233

Jul 3, 2026, 05:55:41

Wow, sipping this just hit me with a wave of roasted nuts and very old walnuts, like a walnut wine that’s been sitting in a forest floor. There’s a genuine chocolate bitterness that slides into bitter saps and a hint of bitter chocolate, then almost coffee‑like heaviness – think artisanal coffee liqueur mixed with a dry, bone‑dry oloroso finish. The sherry notes are wonderful, mingling with Smyrna raisins, prunes and a touch of chestnut honey, while the pine‑y herbal oils and bitter herbs whisper like clove‑spiced, bitter orange liqueur. A flash of black tobacco and precious lemons sneaks in at the very end, leaving a glorious aftertaste that lingers incredibly long. 🍂🥃

Whiskyspace Notes 2143

Jun 27, 2026, 19:18:52

This dram hits you first with proper sherry notes – bone-dry Oloroso charm, Smyrna raisins, and this almost coffee-like depth that’s oddly comforting. Then comes the nutty side, proper bitter walnuts and very old ones too, bordering on walnut stain. There’s genuine chocolate and heavy mocha coffee dancing about, while prunes and that sweet Vishnu thing swirl in the background. The finish? Long, dry, and leaves you thinking of forest soil and artisanal coffee liqueur. Glorious aftertaste, proper. Almost makes me wanna join the Anti-Maltoporn Brigade, whatever that is 😄🥃

Whiskyspace Notes 2033

Jun 25, 2026, 18:24:10

Blimey, this is proper old school—like walking through a damp forest floor with a pocket full of Smyrna raisins and a whiff of black tobacco. First hit’s all dry, almost coffee, then bam—herbal oils and chestnut honey, like some posh artisanal liqueur. The nuts are everywhere, roasted, bitter, bordering on walnut stain. Then the finish… wow. Glorious, long, with that bitter chocolate and a hint of precious lemon. Feels like it’s been aged in a solera since the Victorian times. 😮