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Glen Garioch 1995 20 Years Single Malt Whisky

Glen Garioch 1995 BR

Glen Garioch

Highlands · United Kingdom

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Whisky Information

Age
20 years
ABV
61.7%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Glen Garioch
Distillation Year
1995
Bottling Year
2016

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€103.60(2024-02-28)

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Glen Garioch (pronounced 'Glen Geery') stands as one of Scotland's most venerable whisky institutions, nestled in the historic market town of Oldmeldrum, Aberdeenshire. Officially founded in 1797—though the Aberdeen Journal documented production as early as December 1785—this distinguished Highland distillery embodies over 235 years of uninterrupted Scottish whisky heritage. The distillery's character underwent a profound transformation in 1994 when traditional floor malting ceased, marking the end of its lightly peated era (8-10 ppm phenol content). Contemporary Glen Garioch expressions showcase a classic unpeated Highland style, though vintage bottlings from the pre-1994 era remain highly coveted by collectors for their subtle, elegant smoke. Technical specifications reflect an uncompromising commitment to craftsmanship: a single 4-ton full lauter mash tun feeds eight stainless steel washbacks with an extended 72-hour fermentation, fostering complex ester development. The copper pot still system comprises a wash still and spirit still (the latter replaced in 2016), with a third still held in reserve. This meticulous process yields approximately 45,000 liters of new make spirit annually from seven mashes per week, matured in four traditional dunnage warehouses with earthen floors and thick stone walls. The core portfolio is distinguished by its bold 48% ABV bottling strength, delivering exceptional mouthfeel and intensity. The Founder's Reserve (no age statement) and the 12-Year-Old form the foundation, while limited editions demonstrate remarkable wood management. The 15-Year-Old, matured exclusively in first-fill Oloroso sherry casks, is strategically positioned for the travel retail channel. Since 2013, the Virgin Oak series has explored the impact of pristine American white oak maturation. Prestigious vintage releases from 1978, 1990, 1994, 1997, and 1998 offer temporal snapshots of the distillery's evolution, complemented by a special 2007 bottling commemorating the Rare Fayre celebration. The Renaissance Collection, a four-chapter narrative series launched in 2014, chronicled Glen Garioch's rebirth, culminating in a sophisticated 18-Year-Old finale in 2018. Each December, the signature Rare Fayre festival transforms the distillery into a convivial gathering where enthusiasts tour the historic facilities, participate in advanced masterclasses, sample exclusive cask-strength expressions, and procure artisanal crafts—evoking the traditional 'Fair' gatherings that have long defined Scottish community and commerce.
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Tasting Notes & Reviews

1-5 of 12 notes Log in to rate
Whiskyspace Notes 1959

Whiskyspace Notes 1959

Jun 24, 2026, 10:24:51

Just popped a glass, and the first splash was that bright, light‑gold feel—like fresh butter on toast but sweeter, almost honeyed with water. Then a zesty lemon oil kick popped up, a bit like cut grass on a sunny farmyard, and a faint stony grit that feels chalky. The middle was a creamy, marzipan‑and‑peanut‑brittle mash, a sort of trail‑mix of salted peanuts and milk chocolate, with a hint of white flowers. A whisper of lime zest slipped in, and a subtle green‑fruit lift rounded it out. The finish was warm and slightly meaty, leaving a lingering sweetness that makes you think of a cosy evening outside. 😊🍹

Whiskyspace Notes 1906

Whiskyspace Notes 1906

Jun 24, 2026, 01:49:37

Ah, this one's a cracker! 🥃 First sip hits ya with a proper punch – that "hot at first" warmth mingles with the "light gold" color. There's this lovely "outdoorsy malt" backbone, reminds me of wandering through a "hay loft" on a crisp morning. The nose? "Fresh barley" and "light farmyard" notes, maybe a hint of "trail mix" with all those nuts. On the palate, it's got this "coal dust" edge mixed with "golden syrup" sweetness, and when you add water, it turns all "honeyed" and smooth. Got a bit of "lemon oil" and "lime zest" zinging through, like a splash of citrus on a summer's day. The texture's waxy, almost "peanut brittle" in a good way, and there's this earthy, "cut grass" thing going on. Ends with a "barley sugar" kick and a whisper of "ink" – proper characterful stuff, this. Excellent dram, that is! 🎯

Whiskyspace Notes 1312

Whiskyspace Notes 1312

Jun 1, 2026, 16:25:01

倒一杯出来,颜色是那种很淡的金,像阳光照进蜂蜜水里。 凑近一闻,嗯,有点像刚切开的柠檬皮挤出的油香,然后飘出一股甜甜的、像小时候吃的奶瓶糖的味道。仔细闻,还有一丝蜡烛和一点药片似的底子。 喝一口,挺有性格的。先是尝到蜂蜡的感觉,然后是像淋了蜂蜜的吐司,还有点焦糖和坚果香,就像抓了把盐焗花生在嚼。 加点水之后,甜味更明显了,蜂蜜和香草糖的感觉都出来了。中段能感觉到一点泥土和干草垛的气息,还有些白花香。 尾韵挺干净的,带点烘烤麦芽的甜和轻微的矿物质感。整体喝下来,觉得它内容挺丰富的,有点意思 👍

Whiskyspace Notes 1252

Whiskyspace Notes 1252

May 27, 2026, 09:16:28

Poured myself a dram after work – quite pale, a lovely light gold. Took a good sniff first. Got that nice hit of fresh barley and hay loft, like walking into a farm building. Then some white flowers and a whiff of cut grass, a bit outdoorsy. First sip was a bit hot, honestly, but settled quickly into something really interesting. Salty peanuts right away, with a kind of stony, flinty backbone. A touch of wax and earth. With a drop of water, it opened up with milk chocolate and honey. The finish was excellent, really held on. Leaves a pleasant, slightly meaty savouriness mixed with that barley sugar sweetness and a hint of marzipan. Maybe a ghost of trampled leaves and chalk. A very characterful whisky, this. Real gems like this are why I keep exploring. 🥃

Barry Bell

Barry Bell

May 21, 2026, 19:10:54

Warm and cosy dram 🥃 Bit of honey, oak and soft smoke, with a wee citrus lift. Feels smooth, lightly spicy, and nicely mellow on the finish. Not too fussy, just easy to enjoy.

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ABV
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Volume
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ABV
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Age
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Volume
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Cask Types

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