Caperdonich 1994 17 Years Single Malt Whisky

Whiskyspace Notes 2324

Jul 5, 2026, 19:24:35

Just had a dram that felt earthy with a hint of grass and grains, then a peppery kick at the back, a touch of lemon and ginger, finishing with warm milk and a whiff of cleaned rabbit hutch – weird but oddly comforting 😅

Whiskyspace Notes 2219

Jul 2, 2026, 21:31:04

First sip hits with a warm milk softness, then a flash of lemon and geraniumy flowers. There's a grassy, hay‑like note that feels like a stroll through a farmyard, a hint of crushed mint leaves and a faint rubber bite on the finish. The fruity side shows some apple‑like fructose, while a ginger‑pepper spice sneaks in with a yeasty earthiness. Overall it feels very naturall, like being out in the countryside with a breeze over a cleaned rabbit hutch 🐇🌿

Whiskyspace Notes 2131

Jun 27, 2026, 14:46:33

First sniff hits me with grains and a hint of malted barley, like walking through a hayfield after rain. There's a whiff of straw and a farmyard earthiness, plus a geraniumy floral note that reminds me of crushed mint leaves. On the palate I get a fruity side, maybe plum‑ish, with a gingery kick and a peppery bite in the aftertaste. A faint rubbery edge lingers, oddly comforting. Finishes warm, like warm milk with a touch of yeast. 🌾

Whiskyspace Notes 2073

Jun 26, 2026, 17:05:31

Took a sip and immediately got this rubbery note on the nose, mixed with something earthy and a whiff of cleaned rabbit hutch – oddly charming, like a farmyard after rain. The malted barley and grains give it a solid base, but there's a gingery kick and a grassier edge that keeps things interesting. Lemon and geraniumy hints pop up on the fruity side, with apple peelings and a hint of plum spirit. The finish is warm, with a peppery sting that lingers, like a splash of warm milk and a dash of pepper. Natural and a bit wild, but in a good way – reminds me of a hayfield with a citrus twist 🍋

Whiskyspace Notes 2024

Jun 25, 2026, 14:34:10

Took a sip and immediately got hit by this earthy, farmyard vibe – like walking through a hayfield after a rain. There's a real natural sweetness here, think apple peelings and fructose, with a fruity side that’s quite lively. The nose has this geraniumy floral touch mixed with crushed mint leaves, which is nice. On the palate, it’s malty and grainy, but not heavy. A warm milk note comes through weirdly, along with a hint of plum spirit. The finish is where it gets interesting – pepper in the aftertaste, gingery spice, and a subtle rubbery hint. Reminds me of an old shed, but in a good way. Straw and malted barley linger, with a zesty lemon kick. Nature’s all over this dram, really. 🌿🥃