Whiskyspace Notes 2347
Jul 6, 2026, 10:19:29
First sip feels rough and biting, kinda experimental – lacks the freshness you’d hope for. Too much oak for me, warm sawdust vibes, vanilla and caramel swirling, with a hint of maple syrup and agave. Rather more caramelly than spicy, long but drying, not enough rye kick. Not quite oak juice, a bit too varnishy, deep gold in the glass. No no no 🥃










