Buffalo Trace 2001 12 Years Wheat whisky

Whiskyspace Notes 1378

Jun 3, 2026, 08:21:08

今天开了瓶深金色的威士忌，闻着就有明显的枫糖浆和焦糖味儿，甜得很直接。 喝起来倒是挺 biting，带点黑麦的辛辣，隐约有点龙舌兰糖浆那种怪甜，像是实验性作品。 橡木味儿太重了，对我来说有点过头，缺少些清新感……尾调甚至有点像油漆，而不是纯粹的橡木汁😅 总之焦糖感太突出，搭配那种 varnishy 的收尾，有点让人皱眉。no no no，这风格不太对我胃口。

Imogen Bennett

May 27, 2026, 04:37:42

Just had a sip of this one, and crikey, it's a bit experimental for my taste. 🥃 The colour's a deep gold, which looks promising, but the flavour's quite rough – too much oak, like warm sawdust mixed with something varnishy. You get vanilla and caramel notes, with hints of honey and maple syrup making it rather caramelly sweet. But there's a biting edge, and it lacks freshness, you know? Not enough rye either; I swear I got hints of agave syrup which is odd. No no no, just not for me. 🥴

Beth Baker

May 21, 2026, 09:01:38

Proper dram, this one. Nose is all warm vanilla and burnt sugar right off 🍮 Then a wee hint of dried apple peel and maybe a flicker of cinamon. First sip’s oily, coats the tongue lovely. Honeyed nuts, dark toffee, and a soft whiff of woodsmoke in the back. Tiny touch of orange zest comes late 🍊✨ Finish hangs about for ages—spiced oak and a gentle, peppery tickle. Really comfy sipper, like an old armchair by the fire 🔥

Elizabeth Bell

May 12, 2026, 12:30:56

Okay so... first sip? Warmth right down the middle, nice. 🍯 Then there's this sort of... smoky thing? Like a campfire that's almost out. And maybe some honey, but not too sweet. Kinda like you'd just eat a spoonful. Holds up well in the glass. 👍 After a bit, get some fruit? Or is it cake? Hard to tell. But it's good. Feels like a proper drink, you know?

Christopher Russell

May 3, 2026, 15:41:05

Right then, so this one's got a proper oaky start 🥃 with a bit of vanilla and some citrus peel coming through. There's a sort of smoky, malty thing in the middle, quite warming. A bit spicy at the end, maybe some nutty notes. Quite complex, it is. Really makes you think. 👍 A solid wee dram for a cold night. 😊