Whiskyspace Notes 1332
Jun 2, 2026, 14:09:05
Just poured a dram of this one. Colour's a lovely gold, but the nose hit me with sawdust and ginger right off the bat. 😅 First sip, it's frankly over-oaked – more and more oak gets in the way as it lingers. The arrival is rather spicy, like spicy bred sprinkled with custard, and there's a caraway bread note too. Medium body, but very dry and gritty. Bags and bags of cinnamon jump out, with hints of bitter cocoa and pencil shavings. Tastes like typical oak juice, maybe a bit over-infused tea. Maple syrup sweetness tries to peek through, but coconut cream and lavender get lost. Really very oaky, all in all. Better vatted this cask, I'd say. 👍






