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Balblair Cask Strength Collection 1993 24 Years Single Malt Whisky

Balblair 1993 GM

Balblair

Highlands · United Kingdom

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Whisky Information

Age
24 years
ABV
49.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Balblair
Distillation Year
28.06.1993
Bottling Year
28.08.2017
Cask Types
1st Fill Sherry Puncheon

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€205.00(2024-02-28)

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anCnoc and Balblair are two renowned single malt brands under Inver House Distillers, which launched entirely new series in 2003 and 2007 respectively, featuring new bottle packaging and label designs. anCnoc's sales subsequently increased dramatically, and the brand introduced a peated series. Balblair Distillery has experienced only modest sales growth over the past decade. The company had been promoting this series as vintage-dated rather than age-statement whiskies. This change, however, did not drive sales growth, as consumers are not accustomed to whiskies identified by vintage year. Only Glenrothes Distillery employed a similar strategy, and last year they abandoned vintage-dated sales, reverting to age-statement whiskies. Consequently, in April 2019, Balblair Distillery also launched a completely new series of age-statement expressions. Balblair's whisky style remains unchanged, and the company hopes their new products will be embraced by more consumers. In 2012, Balblair Distillery opened an exceptionally refined visitor center; although small in size, it still receives approximately 4,000 visitors annually. Balblair Distillery is equipped with one 4.4-ton stainless steel semi-lauter mash tun, six Oregon pine washbacks, and two stills. Starting last year, the distillery increased operations from five to seven days per week, significantly boosting production capacity. With 21 mashes per week, the annual target production is 1.53 million liters. In 2019, fermentation time was standardized to 66 hours. The distillery also has eight traditional dunnage warehouses with a total capacity of 22,500 casks. In 2015, the distillery began using gas instead of heavy oil as fuel, substantially reducing greenhouse gas emissions. Balblair's core age-statement range includes: Balblair 12 Year Old, 15 Year Old, 18 Year Old, and 25 Year Old. Balblair 12 Year Old is matured in twice-charred American oak bourbon barrels. Balblair 15 Year Old and 18 Year Old are matured in bourbon barrels, then finished in Spanish oak sherry casks. Balblair 25 Year Old is matured in bourbon barrels, then finished in Oloroso sherry casks.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 23 notes Log in to rate
Whiskyspace Notes 2268

Whiskyspace Notes 2268

Jul 4, 2026, 06:36:52

Love this one – pours a very deep gold, reminds me of an old Sauternes that got dry, with a hint of vin jaune and amontillado‑y nutty sherry vibes. I get tobacco, cumin, walnut skins and a touch of raw chocolate, plus a blend of sweet mustard that’s superbly mustardy. There’s a faint whiff of used matches and tree bark, then coffee beans and mushrooms pop up, finishing very long and absolutely brilliant. Goes really well with food, especially walnut cake or morels, and there’s a tad pungent kick at first that settles like grandma’s tea box. 😊

Whiskyspace Notes 2218

Whiskyspace Notes 2218

Jul 2, 2026, 20:36:51

This one’s a proper treat. First sip hits you with this walnutty richness, like biting into a proper walnut cake but with a twist. There’s a sherry vibe going on – amontillado indeed – mixed with this deep, almost earthy note from morels and mushrooms. It’s got this brilliant blend of sweet mustard and raw chocolate, which sounds odd but works wonders. The color’s a very deep gold, almost like old Sauternes left to dry out. At first, it’s a tad pungent, reminds me of used matches, but then it mellows into this smooth, tree bark and coffee beans combo. Hints of mint and grandma’s tea box sneak in, balancing the cumin and tobacco. Love this one – it’s absolutely brilliant. The finish is very long, and it goes really well with food. Not a hint of off-notes, just a solid, gastronomic whisky that lingers like a good chat over dinner. Proper magic in a glass. 🥃

Whiskyspace Notes 2189

Whiskyspace Notes 2189

Jun 28, 2026, 11:07:13

Just poured a dram that looks very deep gold, reminds me of vin jaune and an old Sauternes that got dry. First sniff hits used matches and a tad pungent note, then unfolds a blend of sweet mustard, superbly mustardy, with touches of mint and walnut cake. There's a walnut skins earthiness, morels, mushrooms, a hint of tobacco and coffee beans, plus a whisper of cumin. Finish is very long, almost amontillado‑y, like sipping amontillado indeed. Feels like opening grandma’s tea box lined with tree bark. 😌

Whiskyspace Notes 2128

Whiskyspace Notes 2128

Jun 27, 2026, 13:40:01

bloody love this one honestly 🤌 pours out that very deep gold colour, first whiff’s tad pungent at first but then it all opens up got superbly mustardy hints, amontillado indeed vibes too, even touches of mint peeking through, even a bit of walnut skins in the mix reminds me so much of grandma’s tea box mixed with walnut cake, raw chocolate, morels, even that weird stock cube note my mum used in her old stews got that vin jaune and old Sauternes that got dry tang, plus coffee beans, tobacco, tree bark, even a whiff of used matches right at the end off-notes are there but they just make it more interesting? absolutely brilliant tbh, and it goes really well with food, finish is very long too definately a proper gastronomic whisky 😌

Whiskyspace Notes 2070

Whiskyspace Notes 2070

Jun 26, 2026, 15:17:04

Blimeing hell, this one’s a right proper treat – pours a very deep gold, like honey kissed by fire. First sniff hits you with mushrooms and tree bark, proper forest floor vibes, but then it’s coffee beans and something like a walnut cake fresh from the oven. On the tongue, it’s all earthy morels and raw chocolate, with a hint of stock cube and cumin dancing about. The finish is absolutely brilliant – very long, leaves you with walnut skins and vin jaune lingering in the back of your throat. Proper complex, like a Sunday roast in a glass 😄

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