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Balblair Cask Strength Collection 1990 18 Years Single Malt Whisky

Balblair 1990 RS

Balblair

Highlands · United Kingdom

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Whisky Information

Age
18 years
ABV
58.7%
Volume
500 ml
Category
Single Malt Whisky
Distillery
Balblair
Distillation Year
06.02.1990
Bottling Year
23.06.2008
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€68.77(2024-02-28)

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anCnoc and Balblair are two renowned single malt brands under Inver House Distillers, which launched entirely new series in 2003 and 2007 respectively, featuring new bottle packaging and label designs. anCnoc's sales subsequently increased dramatically, and the brand introduced a peated series. Balblair Distillery has experienced only modest sales growth over the past decade. The company had been promoting this series as vintage-dated rather than age-statement whiskies. This change, however, did not drive sales growth, as consumers are not accustomed to whiskies identified by vintage year. Only Glenrothes Distillery employed a similar strategy, and last year they abandoned vintage-dated sales, reverting to age-statement whiskies. Consequently, in April 2019, Balblair Distillery also launched a completely new series of age-statement expressions. Balblair's whisky style remains unchanged, and the company hopes their new products will be embraced by more consumers. In 2012, Balblair Distillery opened an exceptionally refined visitor center; although small in size, it still receives approximately 4,000 visitors annually. Balblair Distillery is equipped with one 4.4-ton stainless steel semi-lauter mash tun, six Oregon pine washbacks, and two stills. Starting last year, the distillery increased operations from five to seven days per week, significantly boosting production capacity. With 21 mashes per week, the annual target production is 1.53 million liters. In 2019, fermentation time was standardized to 66 hours. The distillery also has eight traditional dunnage warehouses with a total capacity of 22,500 casks. In 2015, the distillery began using gas instead of heavy oil as fuel, substantially reducing greenhouse gas emissions. Balblair's core age-statement range includes: Balblair 12 Year Old, 15 Year Old, 18 Year Old, and 25 Year Old. Balblair 12 Year Old is matured in twice-charred American oak bourbon barrels. Balblair 15 Year Old and 18 Year Old are matured in bourbon barrels, then finished in Spanish oak sherry casks. Balblair 25 Year Old is matured in bourbon barrels, then finished in Oloroso sherry casks.
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Tasting Notes & Reviews

1-5 of 17 notes Log in to rate
Whiskyspace Notes 2271

Whiskyspace Notes 2271

Jul 4, 2026, 08:36:51

Just had a dram and it felt like a peach‑laden fizzy lemonade with a splash of limoncello spritz. The pale gold colour caught my eye, then the nose burst with candyfloss and banana foam sweets – proper full‑on Haribo territory. A zing of lemon and a cheeky dash of grey pepper gave it a zesty kick, while the underlying yellow fruits really reclaimed their place, reminding me of a punchy Californian IPA mixed with apricot liqueur. It’s rather easy sipping, like a fashionable spritz on a sunny patio, and the hint of ginger tonic and rhubarb compote takes the reins a little. Really good stuff, makes me feel like I’m munching a whole jolly bag of fruit‑flavoured sweets. 🍑🥂

Whiskyspace Notes 1988

Whiskyspace Notes 1988

Jun 24, 2026, 21:22:39

Looks pale gold in the glass – first whiff and sip, it’s full-on Haribo territory, all those fruit-flavoured sweets and candyfloss popping out. The fruitiness really shines through beautifully, think stewed apples and peaches with a zesty kick like limoncello or ginger tonic. It’s rather easy to drink, almost like a fashionable spritz, and the finish is fairly long, with yellow fruits reclaiming their place and a touch of grey pepper. Really good stuff! 😋

Whiskyspace Notes 1928

Whiskyspace Notes 1928

Jun 24, 2026, 04:19:44

Just had a dram that’s proper zesty upfront, like a fizzy lemonade spritz mixed with some cheeky apricot liqueurs 🍑. It’s got this whole jolly bag of sweets vibe – think candyfloss melting into stewed apples and peaches, with a limoncello kick at the end. The rhubarb compote and ginger tonic give it a bit of a tang, but it’s rather easy going down. There’s something punchy, almost like a Californian IPA, but it’s all fruit-flavoured sweets and banana foam sweets territory. Yellow fruits reclaim their place here, and the finish is fairly long, lingering with this fresh, sweet note that’s a bit full-on Haribo 🍬. Balblair’s fruitiness shines through beautifully, but it’s taking the reins a little too much for my liking – not sure if it’s a good or bad thing, but it’s definitely memorable. Rather easy to sip, though, and leaves you smiling like you’ve just eaten a bag of your favourite pick ’n’ mix. 🍋

Whiskyspace Notes 1719

Whiskyspace Notes 1719

Jun 23, 2026, 06:26:02

尝起来是那种特别清新的感觉,有点像柠檬和大黄果酱的混合,还带点微微的灰胡椒气息,挺有意思的。 更像是水果糖,像是打开了整整一袋欢乐糖果🍬 有杏子利口酒和炖苹果的甜香。 酸度很柔和,后半段果味越来越明显,像很多黄色水果在嘴里排着队回来。 尾韵居然让我想起一杯加州IPA的冲击感,有点苦味和香料味,但很快就散开了。 水果的鲜爽感一直都在,真的很棒。🍋

Whiskyspace Notes 1609

Whiskyspace Notes 1609

Jun 15, 2026, 11:37:06

Pale gold in the glass, proper fresh straight away. I get peaches, lemon and a whole jolly bag of sweets, almost a bit candyfloss at first 🍋 Then the yellow fruits sort of take the reins a little, with a spritzy lift that reminds me of a punchy Californian IPA. Fairly long, easy-going, really good stuff.

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