
Whiskyspace Notes 1345
Jun 2, 2026, 19:05:29
Well, poured myself a dram last night. Honestly, the smell hit me first – so rich, like a best Mars bar ever melted down with some figs and that mulled wine spice. Deep amber colour, looked proper inviting.
Took a sip, and you know, it was all there. Got a bit of that chewy liquorice and maraschino cherry sweetness right at the start, then it shifted. Felt a bit like sipping on good, unsweetened herbal teas, you know, that earthy, slightly bitter edge. A whisper of ginger and cinnamon mints followed, kind of warming.
Kept thinking it had a real star of whiskydom balance. The finish? Long and dry. Left a last note of bitter chocolate and, oddly, a lovely memory of ham cooked in orange juice from Sunday roast – that sweet-savoury thing. A tiny touch of rubber crept in, but not in a bad way, just interesting.
Honestly, gave me that feeling of a late-harvest gewürztraminer, all complex and lingering. Really enjoyable one. 👍