Jade Bell
May 27, 2026, 02:43:04
First sip, and it's like a tropical dessert in a glass – mango cake with a hint of pineapple bread, super fragrant. The colour is that deep gold, looking rich. On the palate, there's this rye's breadiness mixed with exotic fruits, maybe some lotus seeds? It's very unusual, with a strange medicinal twist that's actually quite fun. Finish goes on and on, leaving a musky, malted rye warmth. Feels like a fine-tuned dram that's innovative yet really well done. Totally enjoyable for a casual drink! 🥃😊




















