
酒款信息
- 品牌
- Sakurao
- 酒龄
- 3 年
- 酒精度
- 62%
- 容量
- 700 ml
- 分类
- Single Malt Whisky
- 蒸馏年份
- 04.2020
- 装瓶年份
- 12.2023
- 桶型
- IPA
价格
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SAKURAO GIN is a premium Japanese craft gin distilled at the Sakurao Distillery in Hatsukaichi, Hiroshima—a region celebrated for its pristine natural landscape and centuries-old distilling tradition. Our master distillers employ time-honored copper pot still methods inherited from England, the historic cradle of London Dry Gin, while championing an exceptional palette of hyper-local Japanese botanicals that authentically express our unique terroir. Our botanical repertoire is a masterclass in aromatic complexity: vibrant top notes of florid Italian lemon peel and the rich, aromatic zest of Japanese yuzu; a woody, resinous mid-palate derived from indigenous Hinoki cypress; and a distinctive maritime minerality extracted from meticulously sourced oyster shells—a tribute to Hiroshima's legendary Seto Inland Sea aquaculture. At its heart, SAKURAO GIN features hand-harvested sakura (cherry blossoms), the very emblem of our distillery's home in Sakurao, imparting ethereal floral elegance and profound cultural resonance to every bottle. Each small-batch distillation reflects our unwavering commitment to artisanal mastery, precision, and the celebration of Japan's botanical heritage. SAKURAO GIN represents a harmonious fusion of traditional gin-making excellence and Japan's distinctive natural legacy, delivering a sophisticated spirit that is simultaneously world-class and unmistakably Japanese.
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