Aaron Portillo
1 may 2026, 06:11:49
¡Qué whisky más interesante! 🥃 Tiene un sabor ahumado y algo de frutas, como manzanas. Me recuerda a una noche fría junto a la chimenea. 🔥 Un poco fuerte al principio, pero luego se suaviza con vainilla. 😋

Observaciones más recientes de colaboradores de confianza
Glen Grant, a Speyside single malt whisky distillery owned by Campari Group, is undergoing a significant strategic transformation. Historically, the brand's success relied heavily on young whiskies under five years old, with Italy as its primary market. However, representing only 1% of Campari's total volume and experiencing a 16% sales decline in 2018, the company is pivoting toward premium aged expressions. The new strategy focuses on developing 12-year and 18-year-old whiskies as flagship products, re-evaluating its no-age-statement (NAS) portfolio, and substantially increasing mature stock holdings. The United States, particularly the travel retail channel, is targeted as the key growth market for this repositioned brand. At the heart of this transformation is Dennis Malcolm, Glen Grant's Master Distiller and spiritual leader. Beginning his career as a cooperage apprentice in 1961, Malcolm's 58-year tenure at the distillery culminated in his appointment to the Master Distiller role, where he now oversees all new product development and maintains the distillery's signature light, elegant house style. Production capabilities include a 12.3-ton semi-lauter mash tun, ten Oregon pine washbacks with a minimum 48-hour fermentation period, and eight distinctive copper pot stills. Glen Grant's stills feature uniquely vertical lyne arms and are all equipped with purifiers, creating additional reflux that produces the distillery's characteristic delicate, fruity new make spirit. In 2013, a £5 million state-of-the-art bottling facility commenced operations with a capacity of 12,000 bottles per hour, serving multiple Campari Group distilleries. A second high-end production line launched in 2015, and during 2019, the distillery operated continuously for 20 weeks, conducting 20 mashes weekly to produce approximately 2 million liters of new make spirit annually. The core product range comprises Major's Reserve (NAS), a 5-year-old exclusive to Italy, 10-year-old, 12-year-old (matured in bourbon and sherry casks), and 18-year-old (bourbon cask matured) expressions. Recent premium launches include a 12-year-old non-chill filtered edition for travel retail (2016) and a 15-year-old, first-fill bourbon cask matured whisky bottled at 50% ABV for the US and duty-free markets (2018). A 10-year-old Port cask finish is available exclusively at the distillery. While Glen Grant rarely releases official high-age-statement bottlings, independent bottlers such as Gordon & MacPhail have introduced prestigious vintage expressions, including six releases distilled between 1950 and 1955.
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Vanilla
Coconut
Honey
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Cream
Caramel
Leather
Dark Chocolate
NutsAaron Portillo
1 may 2026, 06:11:49
¡Qué whisky más interesante! 🥃 Tiene un sabor ahumado y algo de frutas, como manzanas. Me recuerda a una noche fría junto a la chimenea. 🔥 Un poco fuerte al principio, pero luego se suaviza con vainilla. 😋
Margarita Loera Hijo
29 abr 2026, 05:30:57
¡Amigo, qué sorpresa! 😲 Al probarla, la primera sensación es como pasear por un bosque otoñal... olores a tierra húmeda y hojarasca seca. 🌲🍂 En el paladar, aparecen notas dulzones, como miel de azahar, y también algo ahumado, como el recuerdo de una chimenea lejana. 🍯🔥 El final es largo y elegante, dejando un dejo de especias suaves y... un puntito de pimienta, ¿verdad? 🤭 En fin, whisky con carácter pero sin asperezas. ¡Salud! 🥃✨
Dr. Alejandro Olivo
28 abr 2026, 06:12:28
Acabo de probarlo y qué pasada 🥃 En nariz es como entrar en una panadería con miel 🍯 y fruta escarchada, pero también un soplo de turba muy suave 🌫️. En boca... mmm, caramelo, vainilla, un point de naranja confitada 🍊 y luego un picantín de pimienta negra que no esperas. El final es medio salino, como brisa marina 🌊, y se queda un ratito largo. Me flipa esa mezcla dulce y aumada, pero sin empalagar. Salú! 😌
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