Cragganmore Single Cask 1997 12 años Single Malt Whisky

Cragganmore

Speyside · Reino Unido

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Información del Whisky

Edad
12 años
Graduación Alcohólica
46%
Volumen
700 ml
Categoría
Single Malt Whisky
Destilería
Cragganmore
Año de Destilación
28.03.1997
Año de Embotellado
17.02.2010
Tipos de Barril
Barrica de Bourbon

Precio de Mercado

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Historia reciente

Precio más bajo:39,90 €(2024-02-28)

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At the end of a narrow road less than 200 meters from the River Spey sits Cragganmore Distillery. Though it's a member of the Classic Malts series and located in the busy, tourist-heavy Speyside region, only 8,000 visitors make the journey each year. The limited number of visitors is largely due to its secluded location. Turning off the busy A95 highway between Aberlour and Boat of Garten, one must navigate a small road with poor signage, making it easy to miss. Those who persevere are rewarded with an exceptional experience. Visitors who opt for the premium tour gain exclusive access to the magnificent Clubroom, where they can sample the whisky. Featuring a library, open fireplace, and Chesterfield furniture, the room evokes a splendid Victorian-era parlor. This space once served as the distillery office where founder John Smith operated the business in the 1870s. Cragganmore is equipped with a 6.8-ton stainless steel mash tun with a copper top and six Oregon pine washbacks. In 2019, the distillery operated five days per week, with all six washbacks fermenting simultaneously, alternating between short (60-hour) and long (90-hour) fermentation periods. The facility features two large wash stills with straight descending lyne arms and two relatively smaller spirit stills with extended, gradually curved lyne arms. Uniquely, these spirit stills have flat tops—a design already in use during founder John Smith's tenure. The stills are connected to external worm tub condensers for cooling the alcohol vapor. In 2019, the distillery's annual production reached 1.65 million liters. Cragganmore single malt is a crucial component of Old Parr blended whisky. Established in 1909, the Old Parr brand enjoys particular popularity in Japan and Latin America. Although sales saw modest growth before 2010, Old Parr's volume has long since declined from its peak, dropping to just 12 million bottles in 2018. The distillery's official core range includes a 12-year-old expression and a Distiller's Edition (commonly known as DE). In 2019, Diageo released a 12-year-old cask strength Cragganmore as part of its Special Releases series.

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Perfil de sabor

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Notas de Cata y Reseñas

Francisca Carranza

Francisca Carranza

8 may 2026, 02:51:21

¡Hola, amigos! Este whisky tiene un sabor muy especial... como a madera vieja y un poquito de frutas secas, ¿sabes? 🥃🔥 Al principio huele a vainilla y un toque ahumado, luego en la boca es suave pero con un final un picante que se queda rato. 😋✨ A veces me hace pensar en otoño, con hojas secas y algo de canela. ¡Muy rico para compartir! 🍂🤝 Y un emoji más: 👍 para el aroma que te transporta.

Diego Plaza

Diego Plaza

29 abr 2026, 03:51:05

Vaya, esto es algo especial... nada más olerlo ya me transporta. Al primer sorbo, llega un golpe cálido de frutas maduras 🍑, casi como mermelada casera, con un puntito de canela y nuez moscada que te abraza el paladar. De fondo se desliza una vainilla cremosa y un leve toque de caramelo quemado, de esos que te pillas chupándote los labios sin querer. Luego aparece una ola de roble tostado 🌊, con ese amargor agradable de chocolate negro (del 70% pa’ arriba) y un toque seco de cáscara de naranja confitada. Lo que más me flipa es ese retrogusto largo... se queda un eco de miel y un pelín de humo, como cuando apagas una vela. 🕯️ En resumen: cálido, golosón, con capas. De los que te obligan a cerrar los ojos en cada trago. 😌 (Perdón, me he emocionao: "caramelo", no "carameo" 😅 )

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