Bruichladdich Old Particular 2005 12 años Single Malt Whisky

Bruichladdich

Islay · Reino Unido

Valorar whisky

Información del Whisky

Edad
12 años
Graduación Alcohólica
48.4%
Volumen
700 ml
Categoría
Single Malt Whisky
Destilería
Bruichladdich
Año de Destilación
06.2005
Año de Embotellado
11.2017
Tipos de Barril
Barrica de Jerez

Precio de Mercado

Observaciones más recientes de colaboradores de confianza

Historia reciente

Precio más bajo:132,50 €(2024-08-30)

Ver historial completo de precio

Bruichladdich Distillery, established in 1881 on the western shore of Loch Indaal on Islay, stands as one of Scotland's most progressive and terroir-focused whisky producers. Under the stewardship of Rémy Cointreau since 2012, the distillery has built its reputation on challenging industry conventions while championing Islay's agricultural heritage. The distillery's commitment to producing the purest expression of Islay single malt begins with its unique approach to barley sourcing. Islay's agricultural landscape presents a distinctive challenge: while few farmers cultivate barley on the island, thousands of protected barnacle geese winter there, feeding on standing crops and significantly impacting yields. In response, Bruichladdich has collaborated with local growers to develop late-sown, early-harvested barley varieties that mature before the geese's arrival, ensuring both wildlife protection and sustainable grain supply. Production specifications reflect Bruichladdich's craft-focused philosophy. The facility operates with a 7-ton cast iron open-top mashtun, six Oregon pine washbacks with fermentation times extending 60-100 hours for enhanced flavor development, and four uniquely tall, narrow-necked stills that produce an exceptionally pure spirit. In 2019, the distillery conducted 9-10 mashes weekly, yielding approximately one million liters of new make spirit annually. The barley regimen emphasizes Scottish provenance, with 50% sourced from Islay and 5% from organic cultivation. In 2017, the distillery pioneered a unique cask experiment, filling 30 casks constructed from three American oak varieties with a mash bill comprising 55% unmalted black barley and 45% malted barley. Though production temporarily halted in 2018, operations resumed within a year. Bruichladdich's portfolio is structured around three distinct brands, each representing different peat profiles: Bruichladdich (unpeated, 0-3 PPM), Port Charlotte (heavily peated, 40 PPM), and Octomore (super heavily peated, 80-300+ PPM). Core expressions include The Classic Laddie and Port Charlotte 10 Year Old, both released without age statements to prioritize flavor profile over vintage. The distillery's provenance-driven limited editions feature vintage-specific releases such as Islay Barley 2011, Bere Barley 2010, and The Organic 2010, alongside Port Charlotte's Islay Barley 2011 and MRC:01 2010. Exclusive travel retail offerings comprise The Laddie 8, Bruichladdich 1990, Port Charlotte MC:01, and Octomore 09.2. The prestigious Rare Cask series showcases vintage stocks from 1984-1986, while the enigmatic Black Art series continues with Edition 7.1 released in September 2019. The Octomore 10 series, launched in late 2019, demonstrates innovative cask management: 10.1 (5 years, bourbon casks), 10.2 (8 years, bourbon and Sauternes casks), and 10.3 (5 years, Islay-grown barley from Octomore Farm). The 10.4 edition, released in January 2020, features a 3-year maturation in virgin Limousin oak. Feis Ile 2019 special editions included Octomore Event Horizon 12 Year Old and Bruichladdich Valinch 13 Year Old matured in sherry casks. Having ceased in-house malting in 1961, Bruichladdich plans to reinstate this process within three to five years, adopting a Saladin box system—consistent with their current supplier Baird's methodology—to maintain their established flavor profile while achieving vertical integration.

Ver información de marca

Perfil de sabor

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Notas de Cata y Reseñas

Lic. Verónica Narváez

Lic. Verónica Narváez

30 abr 2026, 18:50:54

¡Qué delicia este whisky! 😋 Sabe a madera ahumada con un toque de vainilla. 🍦 Me hace sentir calorcito por dentro, como una manta en invierno. 🔥 Al final, un poco de picante que se queda en la lengua. 🌶️ Perfecto para una charla con amigos. 😊

Dr. Ainara Montañez Tercero

Dr. Ainara Montañez Tercero

28 abr 2026, 21:05:36

Tio, este whisky es una pasada 🤯 En nariz salen frutas maduras, miel y un toque aumado que no asusta na. En boca se siente la vainilla, caramelo derretío, rovle tostao y especias dulces como canela. Final calentito y largo, de esos que piden otro trago sin pensar 🔥 Pa’ repetir, de verdá.

Gabriel Botello Tercero

Gabriel Botello Tercero

27 abr 2026, 06:31:26

Vaya, nada más servirlo en el baso ya huele genial 🥃. Me recuerda a madera vieja y un poco de vainilla 🍦. Al beberlo es suave, calienta rico por dentro 🔥. Se nota un toque de fruta seca y especias. El final es largo, se queda el sabor un buen rato 😌. Ideal para la sobremesa sin pensar en nada más.

Héctor Alemán Tercero

Héctor Alemán Tercero

23 abr 2026, 15:16:58

La verdad, este wisky me ha sorprendido 🥃✨. Al principio huele a madera y miel 🍯, muy acogedor. En boca se siente calido 🔥, con un toque de vainilla que mola mucho. El final es largo, se queda en la boca un ratito 😌. Perfecto para relajarse despues del trabajo 🏠. Me ha gustado un monton! 👍

Rafael Millán

Rafael Millán

20 abr 2026, 19:31:56

Me lo pillé por recomendación 🥃. Al olfatear, dulce como caramelo 🍬. En boca suave, no raspa nada. Se siente el alcohol pero bien integrado 🔥. Un poco de hielo y listo 🧊. El final deja un regusto a roble y algo de fruta 🍎. Muy comodo para la noche 😌.

Más de esta marca

Explore otros lanzamientos elaborados con un perfil similar.