Yoichi Single Malt Whisky

Whiskyspace Notes 1407

Jun 4, 2026, 01:38:34

喝起来挺直接的，没啥复杂感。让我想起一大壶拉普山小种茶的香气，还混着点甜食的味道。感觉烟熏味很柔和，时不时飘来碘气和盐水的咸鲜。稍微有点纸板似的调子，但整体中等，好喝又没啥毛病。咸味和圆润的泥煤搭配得挺和谐，像是年轻酒液在翻新桶里待过的样子。😊

Whiskyspace Notes 1332

Jun 2, 2026, 13:57:49

Poured a glass, nice gold colour. First sniff’s got that saltiness, like a sea breeze mixed with oysters – Lou Reed could’ve written a song about it. Hmm, there’s a sweet peat note, but it tries to mimic the Scottish peaters a little too much. Almost like a shortcut. Goes down easy though, soft Talisker vibe. Middle’s got oranges and grapefruits, some almonds underneath. Wee tad cardboardy there for a sec, but it fades. Finish is medium, with sweets and a hint of cough medicine. 🍊 Overall? Good and flawless enough for a Tuesday night. No drama.

Whiskyspace Notes 1281

May 27, 2026, 12:37:55

Just had a wee dram, you know? At first it's all oranges and grapefruits, really bright. Then there's this bizarrely gentle whiff of iodine, kind of sea-like? The peat is rather round, not sharp at all. Honestly, feels like the easiest sip among the three I tried tonight. Maybe a wee tad cardboardy in the middle, but that passes quick. It's like a shortcut to something sweet – I’m thinking hard boiled sweets, the old-fashioned kind. Medium bodied, uncomplicated, really. There’s a hint of green pepper right at the finish that lingers. Strangely poetic, actually. Lou Reed could have written a song about it. 🥃