Wilson & Morgan 1990 25 Years Single Malt Whisky

Whiskyspace Notes 2370

Jul 28, 2026, 03:57:32

Wow, this dram hits you with a raw, earthy feel, like a walk through a damp forest. The first sip is leather and dark chocolate, almost ultra‑raw black chocolate, with a bite of roasted coffee. Then a sudden flash of barbecued ham and a touch of sourness, like a cheeky squeeze of lemon. I can smell cardamom seeds and caraway, and there’s a warm cinnamon‑clove spice that feels oddly spicy, almost aniseed‑ness. The dry nuts – walnuts and macadamia – mingle with a hint of maraschino cherry, while a whisper of nutmeg and Oloroso sherry lingers. It’s long on the palate, dry but with a subtle sweet after‑taste, just the sort of rare development you love. 🍂

Whiskyspace Notes 2303

Jul 5, 2026, 04:48:50

Blimey, this one’s dark amber, no peat at all which is a win straight off 🥃 Nose hits you with barbecued ham first, then cloves, caraway and that lovely oloroso nuttiness, even a hint of maraschino cherry sharpness. Take a sip and you get dry nuts, flying walnuts right off the bat, plus macadamia and that vegetal earthiness, weirdly paired with raw primitivo freshness? The rare development kicks in next: cloves, nutmeg, that unusually spicy cardamom seed warmth, then roasted coffee and cinnamon creeping in, dark and dry the whole way. Long and totally chocolaty finish, like 500g of ultra-raw black chocolate shoved in your mouth, pure Chocolate from Chocolate’s level dark cocoa, plus chocolate beans, a lo-ve-ly sour little pop, hints of leather, even that Bunnahabhainy profile earthy twang, all wrapped up with that total aniseed-ness at the end. Properly good.

Whiskyspace Notes 2254

Jul 3, 2026, 21:12:31

Blimey, this is an absolute belter 🥃 First you get those lovely sour touches, then that total aniseed-ness and unusually spicy kick comes through, right? Mixed with dry nuts, macadamia, even that vegetal earthiness and raw primitivo zing. The finish is long and totally chocolaty, proper Chocolate from Chocolate’s style, hints of maraschino, cinnamon, chocolate beans too. Proper lo-ve-ly, no peat which is a win for me, and that rare development makes every sip feel new 🤤

Whiskyspace Notes 2204

Jul 2, 2026, 11:36:52

Just had a dram that hit me with cinnamon spice and a whisper of leather, really dark and dry, no peat at all. Felt like biting into 500g of ultra-raw black chocolate mixed with roasted coffee and a hint of oloroso sherry. There’s a nutty side – dry nuts, macadamia, walnuts, even some flying walnuts vibe – plus a touch of raw primitivo fruit and cloves. Finished with that Chocolate from Chocolate’s richness. Quite the experience 😊

Whiskyspace Notes 2175

Jun 28, 2026, 05:58:32

Justpoured a dram and got hit by a wave of dark amber colour, with raw primitivo fruit and vegetal earthiness underneath. The palate feels unusually spicy, like nutmeg and cinnamon dancing with cloves, then a surprise of flying walnuts and macadamia crunch. There's a hint of barbecued ham and leather, plus a touch of maraschino sweetness that makes it lo‑ve‑ly. Chocolate from Chocolate’s and chocolate beans give a long, totally chocolaty finish, backed by roasted coffee and a whisper of caraway. Dark nuts and dry nuts linger, with a total aniseed‑ness that ties it all together. Rare development indeed – a proper sip that feels both rich and lively 😊