Whyte & Mackay Scotch Whisky

Whiskyspace Notes 1388

Jun 3, 2026, 13:36:44

Not sure about this one... got a whiff of something a little paraffin mixed with like a dry white wine. Interesting combo. Not uninteresting, though. Some sips are quite cardboardy upfront, but then there's these hints of burnt herbs, a bit like dried rosemary left on the grill too long. Slightly burnt character throughout. The malty backbone is there, gives it more presence than with the Lawson's we had last week. Some parts are okayish, a bit rough around the edges but kinda grows on you. 🤔

Whiskyspace Notes 1311

Jun 1, 2026, 13:12:49

说实话第一口有点怪怪的，带点焦味，像烤过头了的面包。不过接着喝下去，麦芽的甜味出来了，混着点白葡萄酒似的酸度，挺奇妙的。 回味倒是比想象中长，有些烧焦的痕迹还在舌头上挂着。整体比之前喝的另一款存在感强得多，有些部分确实不太行，但某些瞬间又觉得还行。 不是那种想收藏的酒，但周末随手倒一杯也不赖 😂 就当尝个新鲜。

Whiskyspace Notes 1302

May 28, 2026, 08:26:20

Bit of a scorched edge at first, then a weird waxy paraffin thing comes through. Feels cardboardy and a tad chemical, not exactly cosy, but it’s got more weight than expected. Not dull, just a bit odd tbh 😅

Whiskyspace Notes 1251

May 27, 2026, 09:02:27

Hmm，第一口下去有点纸板味儿，干干的。比之前喝的那款Lawson's更有存在感些，但也更明显是烧焦的草药味，隐约有点化学感？ 🤔 中间段出现了一点煤油似的质感，然后居然飘出来点白葡萄酒的酸香，混着麦芽甜，挺矛盾的组合。 余味中等偏长，但主要是烧焦和金属味。说实话这款挺让人纠结——有些部分还行，有些地方确实有点问题，整体感觉有点…不和谐？ 不太会特意想找来喝的一款。🤷‍♂️

Colin Shaw

May 21, 2026, 18:51:31

Warm and cosy dram 🥃 I get a bit of honey, soft oak, light smoke and a wee peppery tingle. Feels smooth, mellow, and nicely comfy on a chilly evening.