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Tormore 1988 32 Years Single Malt Whisky

Tormore 1988 W-F

Tormore

Speyside · United Kingdom

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Whisky Information

Brand
Tormore
Age
32 years
ABV
44.1%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Tormore
Distillation Year
12.1988
Bottling Year
03.2021
Cask Types
Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€348.83(2024-02-28)

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Tormore Distillery, nestled in the heart of Speyside, stands as one of Scotland's most architecturally distinctive single malt whisky producers. The distillery's history is intrinsically linked to the dramatic consolidation era of the British drinks industry between the 1960s and 1980s. Founded during the whisky boom, Tormore became a strategic asset in a series of major corporate transactions. In 1972, Watney Mann's acquisition of IDV (International Distillers & Vintners) brought Tormore into a portfolio that included Oban, Glen Spey, Laphroaig, and Strathmill. This was followed by Whitbread's 1974 merger with Long John International, which consolidated Tormore with Laphroaig and three other distilleries. The industry-wide acquisition spree culminated in 1986 when Guinness merged with DCL (Distillers Company Limited), forming what would eventually become Diageo, the world's largest spirits company. Before establishing its current single malt identity in 2014, Tormore made two notable attempts to market its whisky as a standalone brand. The first came in 1991 when Allied Distillers featured Tormore in its prestigious Caledonian Malts range, though it was later discontinued in favor of Scapa. The second, more romantic effort emerged in 2004 with the release of Tormore 12-Year-Old, christened 'Pearl of Speyside'—a name inspired by the freshwater pearl mussels inhabiting the nearby River Spey. The distillery's unique character stems from both its striking modernist architecture—unparalleled in Scotland until Macallan's new distillery opened—and its meticulous production process. Following a 2012 equipment upgrade, Tormore now operates with one stainless steel full-lauter mash tun, eleven stainless steel washbacks, and four stills, each equipped with purifiers. This combination of pure wort, slow distillation, and purifier-equipped stills creates Tormore's signature light, elegant, and fruit-forward profile. Today, Tormore's core range includes the Tormore 14-Year-Old (43% ABV) and the Tormore 16-Year-Old (48% ABV, non-chill filtered), with an additional 16-Year-Old expression available exclusively through the Distillery Reserve Collection at Chivas Brothers' visitor centers across Scotland.
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Tasting Notes & Reviews

1-5 of 8 notes Log in to rate
Whiskyspace Notes 2225

Whiskyspace Notes 2225

Jul 3, 2026, 01:07:54

Right, so this one’s a bit of a cracker 🥃. Very honeyed old beers straight off the bat, reminds me of nicking a sip of grandad’s homebrew as a kid. Then there’s a twist – something like Fernet but gentler, maybe? Bit medicinal but in a good way. The palate’s got that barley wine thing going on, thick and malty. Good mead vibes too, if your mead was made by someone who’d raided a spice rack – white pepper and raw cinnamon definitely showing up. It’s grassier yet as it opens up, like walking through a field after rain. Zests come through, lemony and sharp, cuts right through the sweetness. And that finish? Rather long, and leaves you thinking. A drop of Cynar-ish bitterness in there too, which is odd but excellent. Honestly, it’s like litres of apple juice got into a fight with a marc de Bourgogne and called it a day. Weirdly cohesive though. Very intriguing dram, and quite different – in a good way. Definitely one to revisit.

Whiskyspace Notes 2081

Whiskyspace Notes 2081

Jun 26, 2026, 21:25:46

Blimey, this dram’s a proper head-scratcher! Starts off all honeyed old beers and apples, proper nostalgic, like a sweet shop in a cosy pub. Then there’s this almond paste and marzipan thing going on – reminds me of granny’s baking, but with a twist. The finish’s got a grassier yet vibe, like chewing on a meadow, and I swear there’s a whisper of Fernet’s herbal bite in there. Some bits of putty and rubber lurk in the background, weird but not unpleasant, like something’s aged super-well but still got a bit of fight left. The zests and lemons give it a zing, while this raw cinnamon and sesame oil combo is proper intriguing – like someone’s chucked a spice rack in a barrel. A drop of Cynar sneaks in too, earthy and bitter, balancing the sweetness. The body’s hefty, like a young calvados or barley wine, but it’s got this rawer Tormore edge to it – young marc de Bourgogne vibes, maybe? Tastes like it’s been mulling over itself for ages, tannic and rather long, but in a good way. Definitely not your average dram, this one. Excellent stuff, though – got me proper curious. 🍏✨

Whiskyspace Notes 1802

Whiskyspace Notes 1802

Jun 23, 2026, 14:39:06

Blimey, that’s a proper odd one—starts with a whack of raw cinnamon and marzipan, like biting into almond paste straight from the tin. Then it goes all grassy, almost like fresh-cut hay, but there’s this weird rubbery note lurking about. Hogshead influence maybe? Feels ancient, like it’s been sitting in a barrel since the Queen’s coronation. Sweet side’s proper honeyed, bit like old ale or mead, but then—bam—there’s a drop of Cynar bitterness and a hint of Fernet sharpness. Aftertaste lingers with apple juice and a touch of barley wine richness. Proper intriguing, this. 🍷

Mohammed Ellis

Mohammed Ellis

May 19, 2026, 12:01:09

Quite cosy on the nose — bit of vanilla, toasted oak and soft fruit 🍯 Tastes warm and gently spicy, with a wee touch of caramel and dried orange. Finish is smooth-ish, a little peppery, and leaves a nice warming glow. Not too fussy, just easy to enjoy.

Olivia Holmes

Olivia Holmes

May 11, 2026, 16:31:50

Oh, this whiskey's got a real nice kick to it. 😊 Starts off quite fruity, think apple and pear 🍎, then a smoky depth creeps in, like a cozy fireplace 🔥. It's smooth on the tongue, with a hint of spice that lingers. Really warms you up on a gloomy British day. 🥃 Its a bit sweet too, almost honey-like. Love it!

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