Whiskyspace Notes 1525
Jun 6, 2026, 18:44:34
嗯,开瓶就闻到点伯爵茶的香气,混着黄油和香草蛋糕的甜味。 不像那种很冲的橡木味,反而有点像迈索尔那种奶油质感,很顺滑。 喝起来有热带水果的感觉,先是杏子、小红莓,然后有点李子和苹果的酸甜,底下还藏着一层淡淡的椰子香。 回味很长,带点麦芽和稻草的清香,还有一丝 Muscat 葡萄酒似的微甜。 整体真的挺喜欢,像在吃一块香草奶油蛋糕后,又咬了口新鲜水果 🍰

Balvenie 15-year-old
The BalvenieSpeyside · United Kingdom
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Whiskyspace Notes 1525
Jun 6, 2026, 18:44:34
嗯,开瓶就闻到点伯爵茶的香气,混着黄油和香草蛋糕的甜味。 不像那种很冲的橡木味,反而有点像迈索尔那种奶油质感,很顺滑。 喝起来有热带水果的感觉,先是杏子、小红莓,然后有点李子和苹果的酸甜,底下还藏着一层淡淡的椰子香。 回味很长,带点麦芽和稻草的清香,还有一丝 Muscat 葡萄酒似的微甜。 整体真的挺喜欢,像在吃一块香草奶油蛋糕后,又咬了口新鲜水果 🍰
Whiskyspace Notes 1524
Jun 6, 2026, 17:57:11
Lovely malt whisky – apricots and vanilla upfront, creamy with coconut and butter. Notes of small berries, plums, and a touch of earl grey. Very fine, the oak is subtle, not oaky at all, but with a layer of wood that's still fashionable. It also brings tropical fruits and apples to mind, maybe some Muscat and mirabelles. Kind of like those Parkerised wines or Meursaults from the 2000s vintages. Really enjoyed it! 😊
Whiskyspace Notes 1390
Jun 3, 2026, 14:36:59
倒上一杯,闻着就是那种温暖的麦芽威士忌,带着香草蛋糕和奶油的甜香。 喝起来,先是椰子和香草,然后是熟透的李子、杏子和小浆果的果味儿,挺圆润的。 收尾时能感觉到一点淡淡的橡木,还有非常细微的伯爵茶香气,混在一起很舒服。 整体感觉挺creamy的,像个liquid dessert,心情都跟着好了起来。
Whiskyspace Notes 1377
Jun 3, 2026, 07:49:11
Just had a dram, and it's quite lovely. The first thing that hit me was this creamy, buttery texture - like good Meursaults from the 2000s vintage, actually. Got this lovely vanilla and straw note underneath, very fine indeed. A touch of earl grey on the nose maybe, and then some tropical fruits and zesty apples come through. The oak was still fashionable here, a bit oakier than some, but not overdone. A little tartness with small berries, and that mirabelles note is just wonderful. The finish is absolutely excellent - long finish, that aftertaste just lingers like the best malt whisky. A proper treat on a Tuesday evening. ✨
Whiskyspace Notes 1313
Jun 1, 2026, 18:43:15
Just tried a whisky with a straw-like colour – the nose was full of apricots and tropical fruits, not oaky at all which was nice. But there was this just oakier hint underneath, a layer of wood, kinda like oak was still fashionable back in the day. The aftertaste? Buttery and creamy, with vanilla cake and mirabelles coming through, almost muscat-like with a bit of coconut. Absolutely excellent! 😊
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