Whiskyspace Notes 1485
Jun 5, 2026, 21:08:47
Just had this one neat and it's a proper winter warmer. First thing I got was a massive hit of cinnamon—like fifty cinnamon rolls worth—and then gingerbread, almost like mulled red wine simmering away. It's got this lovely garnet red hue in the glass. The taste is all peppered strawberry cake and Sachertorte, really rich and pastry-like with tons of buttercream. There's a little maltiness coming through, but it's mostly sweet spices. It’s a hyper-hybrid drink for sure, a bit like carrot cake and sweet stout had a baby. The finish is rather long, with hints of rosehip tea. Don't think it needs water, it’s pretty joyful as is. 🍰🍓

