Whiskyspace Notes 1432
Jun 4, 2026, 17:20:38
刚倒进杯子就闻到一股清新的草本香,混着炒麦芽的谷物甜味儿。啜一口,舌尖先尝到像鲜榨苹果汁的酸甜,嚼嚼还有点蜂蜡似的油润感,包裹得挺厚实。 下喉时突然有种打开什么的感觉,油润感更明显了,身体暖起来。尾调里苹果汁的甜又泛上来,还夹着一丝菠萝的清亮,喉咙里留着点甘草的回甘。 哈口气,嘴里还留着薄荷和青草的凉意,挺提神的。😊

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Mortlach Distillery, known as "The Beast of Dufftown," holds the distinction of being the first legal whisky producer in Dufftown, Speyside, founded in 1823. This historic establishment has evolved into a cornerstone of what is now celebrated as the "Whisky Capital of the World," with Dufftown housing six active distilleries that attract enthusiasts globally. Mortlach operates with exceptional exclusivity, opening its doors to the public only during the annual Spirit of Speyside Whisky Festival in May—a privilege so coveted that in 2019, tour allocations sold out instantaneously upon release. The distillery's architecture reflects Dufftown's heritage, with portions of the Mortlach Parish Church tracing back to the 8th century, while the village itself was formally established in 1817 following the Napoleonic Wars to provide employment and community structure. Production employs a highly complex 2.81-time distillation process, unique within Scotland, utilizing six stills including the iconic "Wee Witchie" spirit still that undergoes double utilization per distillation cycle. The setup comprises a 12-ton full-lauter mash tun, six Douglas fir washbacks alternating between short (55-hour) and long (110-hour) fermentations, three wash stills, and three spirit stills—all connected to traditional worm tub condensers that contribute to the whisky's signature robust character. This labor-intensive method yields approximately 2.6 million liters annually (as of 2019), operating five days per week across 12 mashes. Historically reserved for premium blends like Johnnie Walker, Mortlach's meaty, umami-rich profile has gained recognition as a distinguished single malt. The core range showcases this evolution: the 12-Year-Old "Wee Witchie" matured in bourbon and sherry casks, the 16-Year-Old "Distiller's Dram" exclusively in sherry wood, and the 20-Year-Old "Cowie's Blue Seal" in sherry casks. Travel Retail offers the 14-Year-Old "Alexander's Way." In 2019, Diageo, the current owner, elevated Mortlach's luxury positioning with two landmark releases: the inaugural "The Singing Stills" series featuring a 47-year-old expression, and a 26-year-old bottling under the "Rare & Exclusive" portfolio, cementing its status as a collector's brand.
View brand informationWhiskyspace Notes 1432
Jun 4, 2026, 17:20:38
刚倒进杯子就闻到一股清新的草本香,混着炒麦芽的谷物甜味儿。啜一口,舌尖先尝到像鲜榨苹果汁的酸甜,嚼嚼还有点蜂蜡似的油润感,包裹得挺厚实。 下喉时突然有种打开什么的感觉,油润感更明显了,身体暖起来。尾调里苹果汁的甜又泛上来,还夹着一丝菠萝的清亮,喉咙里留着点甘草的回甘。 哈口气,嘴里还留着薄荷和青草的凉意,挺提神的。😊
Luke Holmes
May 26, 2026, 12:01:21
Quite a fresh, grassy dram 🌿 Sweet barley, honey and loads of maple syrup up front, then apple juice, vanilla and a bit of mint. There’s a wee herbal/tobacco edge too, with sweet oak and a waxy feel. Medium finish, apple peel and barley hanging about. Lovley enough, with a bit more body than expected.
William Owen
May 20, 2026, 04:33:52
Warm and easy-going dram 🥃 I get honey, vanilla, a bit of oak, and a gentle nutty sweetness. There’s a wee peppery tingle, but it stays quite cosy. Nice for a quiet evening, not too fussy.
Emma Graham
May 17, 2026, 01:41:16
Right, here goes... Nose first up is pure stewed apples an’ a whiff of vanilla custard 🍎🍮 Then the sherry cask jumps out – raisins, dark chocolate, maybe a tiny bit of burnt orange peel 👃✨ Bit of oak char sittin’ quietly in the backgroun. On the palate, oh mate. Thick an’ oily, coats yer whole gob. Honeycomb drizzled on warm flapjack, then a spike of cinnamon and ginger heat 🍯🔥 The dried fruits come rollin’ through – figs, sultanas, a dab of black cherry jam. Slight prickle of black pepper right at the end, keeps things lively. Finish hangs about for ages. That peppery tingle fades into a soft, smoky ember and a faint echo of salted caramel 🌶️🧂 Leaves yer mouth a bit dry, but in a lovely “just had a proper dram” sorta way. Crackin’ stuff. Would park myself in a big armchair by the fire with this one. 🥃
Ben Watson
May 11, 2026, 11:32:45
First sip: cozy warmth. 😊 Then, a kick of spice with sweet fruit notes. 🍎 Finish is smooth and long. Luvly! 👍
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