Whiskyspace Notes 2306
Jul 5, 2026, 06:54:34
Sipped this on my new linoleum kitchen floor last night 🥃 Super very austere at first, all fresh barley and raw young Mannochmore vibes, kind of gave a little ‘yawn’ right off the bat? Then the peaches and melons absolutely saved it but good, so good. Got hints of grass, stems, hay, a touch of pepper, even a little whiff of coconut and tiny touches of vanilla. There’s this lemons and doughs zing, plus peels and that gorgeous gold colour. Kind of felt like a walk in the fields, kicking up old leaves and all, even had a random Nietzschean question pop into my head mid-sip for some reason. Not totally Homeric, not totally earthshattering, but a handful of marshmallows in the pocket sort of satisfying, y’know? Even caught a tiny drop of rum note at the end too. Nice little midweek pick-me-up.




















