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Mannochmore 1982 28 Years Single Malt Whisky

Mannochmore 1982 LS

Mannochmore

Speyside · United Kingdom

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Whisky Information

Age
28 years
ABV
49.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Mannochmore
Distillation Year
1982
Bottling Year
2011
Cask Types
Bourbon

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€124.99(2024-02-28)

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Speyside is home to many distilleries—over 50 in total—and most are quite easy to locate. Some can be spotted from several kilometers away. Mannochmore distillery, while relatively conspicuous, is not easily found. If you're traveling along the A941 toward Rothes, don't be too quick to photograph the Longmorn distillery on your left; you can see in the distance on your right the roof of a warehouse and a large, white building emitting white smoke. You might think that's Mannochmore, but you'd only be half correct. That's merely an animal feed factory sharing the same site. Even when you're heading directly toward the distillery, it takes some effort to find it. All you can see is the pagoda roof of Glenlossie distillery's old kiln. You must enter a restricted area to properly locate Mannochmore distillery. There, you'll find a newly expanded mash room with large windows, a saccharification room, and eight fermentation tanks. Mannochmore was established in the early 1970s when the whisky industry was thriving. The distillery was built to produce malt whisky for blending purposes. Mannochmore and Glenlossie operate as "sister distilleries," sharing staff for many years. The two distilleries work alternately, each running for only half the year, with employees rotating between them. Since 2013, the distillery has been equipped with an 11.1-ton Briggs full-lauter mash tun, eight wooden fermentation tanks, eight outdoor stainless steel fermentation tanks, and four sets of stills. Pure wort and long fermentation (up to 100 hours) give the new spirit a fruity character. The distillery currently operates on a seven-day production week. Mannochmore's malt whisky is a crucial component in Haig blended whisky. Haig is a whisky brand that first emerged in the 1880s. The Haig family represents Scottish whisky nobility, having been involved in the whisky industry since the mid-17th century. Currently, the distillery's official bottling is the Mannochmore 12-Year-Old under Diageo's Flora and Fauna series. In autumn 2016, Diageo released a Mannochmore 25-Year-Old (distilled in 1990) as part of its Special Releases series, bottled at cask strength of 53.4%.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 18 notes Log in to rate
Whiskyspace Notes 2308

Whiskyspace Notes 2308

Jul 5, 2026, 08:12:56

Had a dram today that felt rather long on the palate, with an austere start then opening into pleasant honeyed notes and a fruity layer. There's a sweetness underneath, a hint of barley sugar and marzipan, plus a touch of almost a little metallic edge. The aftertaste is very grassy, almost like more wet gravel and flinty, with a tad bitter finish. Lovely for lovers of old style malts will like this – proper old skool vibe, very sexy and easy‑easy 🥃.

Whiskyspace Notes 2257

Whiskyspace Notes 2257

Jul 3, 2026, 23:18:46

Quite a grassy nose, hints of apple and cider apples, a touch of leather and marzipan, sweetness with a tad bitter aftertaste, almost metallic edge, fruity layer, peppery cloves, herbal straw, wet gravel feel, easy‑easy sip, Old skool vibe, very sexy, Pleasant honeyed notes

Whiskyspace Notes 2177

Whiskyspace Notes 2177

Jun 28, 2026, 06:42:57

This one's got a proper grassy punch right from the off – like walking through a field after rain, with all that herbal freshness and cider apples hanging about. There's this really sexy sweetness too, think barley sugar candies and marzipan, but it doesn't go all soft and flabby. A bit of pepper spice kicks in later, makes you sit up straight, and the finish? Oh, it's got that wet gravel and mineral thing going on, almost a touch metallic, which keeps it from getting too cozy. Not exactly a big, bold whisky this – lacks a bit of wideness, y'know? – but there's something old skool about it that'd make the malt heads happy. The earthiness builds slightly in the background, stays pleasantly grounded. Rather long on the tongue though, which is no bad thing. Definitely not a smooth, easy-easy sort – it's proper characterful, really. 🥃

Whiskyspace Notes 2014

Whiskyspace Notes 2014

Jun 25, 2026, 09:01:11

Just opened a dram that’s surprisingly grassy with a hint of sweet apple and cider, a touch of clove and pepper, and a long finish that’s a bit earthy and wet. There’s a faint metallic edge that adds a little bite, then a sweet barley‑sugar aftertaste. Old‑school malt lovers will smile, it feels smooth yet a tad austere. Very sexy in a quiet way 🍃

Whiskyspace Notes 1978

Whiskyspace Notes 1978

Jun 24, 2026, 16:49:43

刚喝的时候,有种矿物质和燧石的味道,让我想起雨后的碎石路,几乎带点金属的凉意。慢慢的,蜂蜜和麦芽糖的甜味出来了,但仔细品又有点苦,像嚼麦芽糖时的那种微微回甘。 接着会尝到果味层次,有点像熟透的苹果,还有种老式皮革的感觉,特别怀旧。 余味很长,舌头上久久留着那种矿物质和草本的微涩感。 整体来说,这不是个简单易饮的酒,结构很扎实,有点老派。喜欢传统风格麦芽酒的人应该会很欣赏它 😊

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