Mac-Talla Mara MSWD

Whiskyspace Notes 1441

Jun 4, 2026, 22:21:03

Blimey, I was totally floored by that first sip! 😊 The peat hit me like raw smoke and ashes, very kilny. Then, out of nowhere, this lovely lemon curd and white wine vibe came through – almost crystal clear on the palate. I’m thinking of passion fruits and williams pears too, sweet but raw. It’s got this heavy peat thing going on, mezcal-style, but the finish is immaculate, like brilliant lemon zest. Honestly, it’s a no-brainer – just brilliant and naked. 🔥

Whiskyspace Notes 1412

Jun 4, 2026, 04:53:04

Honestly, this one just grabs you. First sip, heavy peat hits, like walking through a kilny on a damp day – that smoky, grainy smell is all there. Then suddenly, lemon curd! So creamy and tangy it almost doesn’t make sense next to the smoke. The mouthfeel is crystal clear, strangely light for something so potent, almost like a crisp white wine for a second. But then comes the aftertaste… wow, almost floored me. There’s a mezcal-like smokiness, yes, but also this savoury, oily note – weirdly, it reminds me of sardines on toast? Not bad, just… there. And a finish of soft ashes, like a dying bonfire. Really quite something. Very impressive.

Whiskyspace Notes 1362

Jun 3, 2026, 01:33:09

Wow, this one's a no-brainer for a peaty dram. Right from the nose, it's all crystal clear with a kilny, plasticine vibe. 😊 Palate brings heavy peat and raw brine – but then there's this surprising burst of passion fruits and white wine. Williams pears sneak in too, maybe even a hint of oysters. So raw and very impressive. Finish is immaculate and brilliant. Sardines and new tyres? Sounds odd but it just works. Total love. ✨

Emily Hunter

May 27, 2026, 07:11:00

刚开瓶就闻到一股新车轮胎混着篝火灰烬的味儿，挺冲的但莫名上头 😂 倒出来是那种很透亮的水晶色，晃杯能闻到百香果和柠檬的酸甜，但底下一直飘着股梅斯卡尔酒那种烟熏感。喝一口，嘴里先炸开热带水果香，紧接着就被强烈的泥煤味裹住了——不是温柔的那种，是生嚼泥煤的粗粝感。 最神奇的是后段居然尝到点白葡萄酒的酸度，和海鲜的咸鲜感很像，就像生蚝壳上那层海水的矿物感。留杯底的泥煤味特别纯粹，有点像闻刚烧完的柏油路又混着沙丁鱼罐头的金属腥气 🤔 整体很重口但意外地干净，喝起来毫无负担，第一反应就是“这玩意儿配海鲜肯定绝了”。

Kelly Khan

May 27, 2026, 02:36:14

Just took a sip – wow, the peat hits hard, heavy peat that's raw and kilny, like burning new tyres mixed with ashes. There's a briney kick, reminds me of oysters or sardines fresh from the sea. It's immaculately smooth underneath, with white wine and lemon curd notes popping up. A bit of plasticine in the background, weird but fun. The taste goes raw and naked, with williams pears sneaking in. Very impressive stuff, honestly. 🥃