Whiskyspace Notes 2236
Jul 3, 2026, 08:07:37
Justhad a dram that tasted like crème brûlée aged in a Bordeaux cask – burnt wood, a touch of burnt cake, ginger and green spices weaving through. The finish is quite long, like strolling through foliage after rain, with a playful capsicum kick that leaves me totally ecstatic. It’s a nice mixture, superior to the usual, though the masala note feels a bit pointless. 😊




















