Imperial 1995 MBl

Whiskyspace Notes 1507

Jun 6, 2026, 08:56:46

今天开了这瓶，喝第一口就被惊艳到。 尾韵超长，带着Manzanilla那种咸鲜的海洋气息，让我一下子想到蒜香pil-pil大虾和烤langoustines的味道。 仔细品品，还有烤核桃和well-matured Amontillado雪莉酒的氧化感，层次丰富得不可思议。 整体发酵感控制得刚刚好，平衡得quite perfect。🍷✨ 说真的，这风味组合太会玩了，Manzanilla和Vin Jaune的影子在里头若隐若现。 喝着喝着就馋海鲜了，明天必须做个龙虾配它。

Whiskyspace Notes 1357

Jun 2, 2026, 23:33:02

倒出来是淡金色的，闻起来非常非常讨喜，有那种陈年很好的雪莉酒的感觉，让我想起曼萨尼亚和汝拉黄酒。 喝下去口感很棒，带点矿物感，还有些发酵面团似的风味。最神奇的是，它让我脑子里直接跳出配海鲜的画面：生蚝、海螯虾、还有那种橄榄油蒜香虾… 天啊，太配了！🤤 没想到后面还浮现出苹果派、核桃的甜香，甚至有一丝温和的咖喱和芥末的刺激感？尾韵很长，真是没想到，太好喝了，完美。😍

Francesca Ward

May 12, 2026, 07:20:50

Right, first sip and you get this lovely vanilla and caramel sweetness 🍮. Hints of orange and apple coming through, quite fruity really. Then there's a gentle smoke and peatiness 🌫️, not too overpowering though. Spice notes - cinnamon maybe? And a bit of malty biscuit. The finish is warm with some woody undertones. Honestly, it's quite lovelly and easy to drink. 👍

Michael Green

May 4, 2026, 03:31:20

Nose: a bit smokey, like a cozy fireplace, with a hint of vanilla. 🥃 Palate: smooth caramel and honey, maybe some dried fruit. A spicy note kicks in. Finish: long and warming, touches of oak. Really lovely! 👍

Mary Lloyd

Apr 30, 2026, 01:41:33

Oh just tried this whisky – kinda smokey at first, with a proper peaty kick. 🥃 Then you get these fruity notes, like citrus or summat, and a bit spicy on the tongue. Woody finish with a hint of vanilla, maybe? Lovely stuff! 👍 burp sorry, bit strong innit? 😂