Whiskyspace Notes 1573
Jun 12, 2026, 15:17:07
First sniff felt a bit odd, not boldly fruity at all, more like buttery pastry, warm leaven and even a funny potato soup thing. Then it opened up golden and bright, with tangerines, blood oranges, mashed carrots and a cheeky guava twist. There’s a damp concrete edge and something savoury, almost bone marrow-ish, which sounds mad but works somehow 😅 The jury’s still out for me, but it’s quite extraordinary in its own strange way.










