This dram's got a nice kick of sweet breads and sour breads upfront, like marmalade on a stout cake. Heavy toffee and molasses make it proper rich, while mushrooms and black wood bring a smoky depth. Chocolate and coffee notes linger in the finish, much sweeter than I expected but in a good way. Very enjoyable, really – the pumpernickel and rye hints make it feel like a cosy pub night. 🥃

Whiskyspace Notes 2291

Jul 4, 2026, 21:55:23

Sipped this dram and got a rush of chicory coffee vibes, a touch of decaf smoothness, and a hint of mushrooms earthy. The wood and black notes remind me of a dark stout, with a sweet bread undertone like pumpernickel and rye bread, plus a bit of chocolate. Finishes rather long, sweet, almost like Nescafé aftertaste – very enjoyable ☕️

Whiskyspace Notes 2101

Jun 27, 2026, 04:34:00

Mates, this dram is an absolute belter 🥃 Colour’s proper gold when you hold it up, heavy toffee hits first, all that sweet molasses and prune juice sweetness, no complaints here. Then you get that earthy mushroom whiff, plus coffee that’s way more on the coffee than chocolate, even tastes a bit like that old Nescafé decaf my nan used to drink, weirdly nostalgic. Little hit of sweet pumpernickel and sour sourdough bread vibes, that black woods thing in the back, it tastes proper 'black' too. Finish is rather long with that sweet aftertaste, even a tiny hint of chocolate malt. Oh-so 1980, over-the-top but very enjoyable, way sweeter than most stouts I’ve had lately, proper treat.

Whiskyspace Notes 2044

Jun 25, 2026, 23:55:01

Bloody hell, this one's a proper dark pour – almost gold catching the light, but so rich it reminds me of Loch Dhu levels of deep. First thing that hits is this heavy toffee sweetness, then it shifts into coffee territory – more like chicory coffee than anything fancy, almost Nescafé-ish but in a good way? Definitely more on coffee than on chocolate for me. Then there's this earthy thing going on, mushrooms and black woods after rain, like walking through damp forest floor. The bread notes are well interesting too – pumpernickel, rye bread, even got that sour breads tang that sticks around. Gets a bit like drinking stouts honestly, with that molasses depth and woody backbone. The aftertaste is rather long, keeps coming back with more sweet breads and that heavy toffee again. Sweeter than I expected actually, much sweeter, with this sweet finish that just lingers 🍯 Definitely feels like it's in a higher league of complexity. Very enjoyable stuff for a quiet evening. 🥃

Whiskyspace Notes 1943

Jun 24, 2026, 05:49:04

这杯颜色深得像黑咖啡，闻着有股烤面包和麦芽糖的甜香。喝起来居然真的有Nescafé那种速溶咖啡的味道，还夹着点黑麦面包的扎实感。中间浮上来一些坚果和焦糖的甜，不过整体还是偏干，像极了浓稠的stouts。慢慢回味里居然透出一点泥土和湿木头的气息，挺奇妙的。余味倒是很持久，留下些苦巧克力和类似蒲公英根的微苦。总之层次很丰富，喝着挺有意思，算是个小小的惊喜吧 🍂

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