Glendullan Authentic Collection 1965 25 Years Single Malt Whisky

Whiskyspace Notes 2276

Jul 4, 2026, 11:48:48

First sip brings a pale gold glow, a whisper of lemon zest and herbs, then a odd touch of wet paper and stale tea lingers like old books on a rainy afternoon. There's a faint metallic edge, a smear of shoe polish and linoleum, with a splash of olive oil and rhubarb tartness. Feels like rummaging through an attic of ink‑stained notes and a dash of vinegar sharpness. 😄

Whiskyspace Notes 2137

Jun 27, 2026, 16:57:36

First pour, that pale gold colour catches the light just right. The nose hits you with sharp citrusy notes – think lemon peel and rhubarb crumble fresh out the oven, but then there's this odd twist of linoleum and old books that makes you sniff twice. On the tongue, it's curiously long, starts sweet with sorrel and a splash of olive oil, then dries out proper, like wet paper left in the rain. Midway through, this metallic tang creeps in, reminds me of licking a battery, but not in a bad way. The finish? Oh, it lingers. Shoe polish and brand new electronics, weirdly enough – clean, a bit chemical, like someone wiped it down with plastic cleaner. Not what I expected, but in a way that keeps me reaching for another sip. Odd combo, but sort of works? 🥃

Whiskyspace Notes 1992

Jun 24, 2026, 22:34:16

Poured a glass, colour’s pale gold – looks alright at first glance. Nose hits you with chemical lemon juice and plastic cleaner, almost like sniffing a bottle of washing powder. 🤷‍♂️ On the tongue, it’s dry with this metallic tang, reminds me of old linoleum and a hint of ink. Weirdly, I get sorrel and shoe polish notes too. Finish is curiously long, but leaves a stale tea and olive oil aftertaste. Close to being flawed, really. Bit late on the palate, if you ask me.

Whiskyspace Notes 1931

Jun 24, 2026, 04:37:04

First sip hits with a sharp citrusy punch – proper lemony upfront, but there's something oddly electronic lingering underneath, like a wet battery or plastic cleaner. The palate's dry as hell, with sour sorrel and a weird metallic tang that reminds me of old coins. Herbs come through halfway, but it's got this close to being flawed edge, almost vinegary with a hint of shoe polish. The finish is curiously long though, lingering on old wood and olive oil, but the bottle problem's let in some stale tea or wet paper notes. Tastes like it's been sitting in an old bookshelf next to some washing powder. Bit of a weirdo dram this one. 🥃

Whiskyspace Notes 1837

Jun 23, 2026, 18:33:32

Just had a dram and it’s a proper weirdo – pale gold in the glass, then a flash of lemony, almost chemical lemon juice, with a bite of sorrel and other citrusy notes. There’s a dry edge that reminds me of old wood flooring or linoleum, a faint whiff of shoe polish and metal, and oddly a hint of washing powder and plastic cleaner. It’s like the smell of wet paper in a library full of old books and ink, with a sour whisper of vinegar and a subtle rhubarb tang. A tiny note of cheese and olive oil sneaks in, and the whole thing feels a bit late‑night, like sipping after a long day with stale tea in the background. 🍋🥃