Whiskyspace Notes 1412
Jun 4, 2026, 05:09:22
This one hits you with a blast of pink grapefruit right away, super citrusy but in a really bright, pleasant way. It's got this thick, porridge-like texture that feels awesome on the tongue, like a really rich, fruity porridge. Then I get this cooked rhubarb and green walnut note, almost like a slightly tart compote. It's not woody at all, just pure fruit and malt. The finish is long, with more of that citric zing fading into a lovely, husky maltiness. Honestly, it reminds me more of a good ale or even a fruity white wine than a typical beer. There's a fantastic raw malt character here, for sure. 🍊

