Dornoch 2018 PST

Whiskyspace Notes 1432

Jun 4, 2026, 17:13:15

开瓶时就有种温暖的果香扑过来，有点像熟透的威廉梨和桃子混在一起，底下还飘着一丝甜咖喱粉的气息——对，没错，就是那种甜咖喱的微妙感。 抿一口，哇哦，先是肉桂、豆蔻这类烘焙香料的味道，接着居然能尝到香蕉软糖和杏仁蛋糕的甜润感，中段的时候慢慢出现一点点姜的辛辣和柑橘的清新，挺有意思的。 说实话，我没想到喝着喝着居然会联想到意式佛卡夏面包和南瓜花天妇罗……哈哈，可能是因为有股油润又带香草感的余韵吧。尾韵挺长的，留下一点点蜂蜜般的甜和类似矿物感的淡淡涩，收尾时甚至有点奶油化的感觉。 整体挺惊喜的，明明感觉像是美国工艺麦芽威士忌那种奔放风格，但里头又藏着不少细腻的变化，属于越喝越有层次的那种。🥃

John Owen

May 26, 2026, 11:06:30

Lovely golden dram 🥃 Quite creamy and syrupy, with banana foam, pears, butterscotch and a bit of almond cake. Then the oak and baking spices kick in — paprika, soft curry, saffron, even a wee eucalyptus lift. Feels rich but fresh, a bit unusual in a good way. Long finish, bitter orange and spicy honey hanging about. Proper cosy stuff.

Colin Fox

May 16, 2026, 23:11:55

Absolutely gorgeous drop, this 🥃 Nose is all stewed orchard fruits—think baked apples & a drizzle of honey 🍯, maybe a whisper of hay Palatte’s creamy at first, then a wee kick of cinnamun & nutmeg hits 🌰 Finish is proper long, gentle oak char and a bit of dried citrus peel 🍊 Cracking dram, warms ya right through 👍

Lola Williams

May 12, 2026, 15:30:54

Just had a dram, and blimey, it's proper warming. First thing you get is a whiff of smoke, like a bonfire, but underneath there's this lovely sweet bit – like caramel or maybe toffee? 🥃 On the tongue, it's got a bit of a citrusy zing, a lemon peel kind of thing, then some spice comes through. Feels a wee bit nutty too, like toasted almonds. Finish is nice and long, leaves a warm glow. The smoke comes back a little at the end, mixed with something almost like dried fruit. Overall, a proper comforting drink on a cold night. 🔥

Isaac Adams

Apr 29, 2026, 18:21:50

First sip's a bit smoky, then some honey and spice come through. Really smooth with a long finish. 🥃 Gives you that warm, cosy feel on a rainy day. Might taste a bit o' caramel too. 😋 (Not bad at all, mate!)