Whiskyspace Notes 2066
Jun 26, 2026, 12:28:55
This dram is quite superb – the first thing that hits me is the tropical fruits, like tinned pineapples and maybe a touch of banana jam. It’s extremely fruity but in a very easy way, not cloying at all. There’s a lovely creamy mouth feel, almost like a sponge cake soaked in vanilla custard, with a hint of malty sweetness underneath. The Cuban style influence gives it that light rum vibe, which I find really pleasant. A bit of varnish on the nose, but it’s more intriguing than off-putting, and the finish is quite long, lingering with milk chocolate and shortbread biscuits. Proper lovely stuff – it’s got a lot more happening than your average dram, and that un-malted barley adds a nice twist to the malty side. Definitely one to savour slowly 🥃











